User manual ROSIERES RF 6263 IN

[. . . ] The kitchen unit in which the oven is to be fitted must be made of material resistant to temperatures of at least 70°C. Before fixing: you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting. The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. [. . . ] Never clean your oven with abrasive cleaners, wire wool or sharp objects, or the enamel may be damaged beyond repair. GLASS PARTS We recommend you wipe clean the glass door with absorbent kitchen paper every time you use the oven. If the spattering is heavy, then you can clean with a well squeezed sponge and detergent, and rinse. OVEN DOOR SEAL If this gets dirty, clean the oven seal with a slightly damp sponge. Wash and rinse the drip tray in hot water with a sponge soaked in washing up liquid. It can also go in a dish washer or be cleaned with a commercial oven cleaner. OVEN LIGHTING Disconnect the power supply from the oven before cleaning or replacing the lamp. The bulb and its cover are made of material resistant to high temperatures. TELESCOPIC SHELF KIT Slide out the runners and position the shelf support B behind the shelf stop located at the front side of the kit. When the oven is in use, any unused accessories should be removed from the oven. After replacing the defective bulb, screw back the protective glass cover. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil. Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas. Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining. It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water. : All catalytic linings currently on the market have a working life of about 300 hours. [. . . ] If not the heat is reflected by the shiny surface and does not penetrate the food. Avoid opening the door during the first 20 to 25 minutes of cooking: soufflés, brioches, sponge cakes, etc. You can check if cakes are done by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry, your cake is ready and you can stop cooking. [. . . ]