User manual ROSIERES RDVI342

[. . . ] It must be kept intact and within easy reach during the entire life of the cooktop. Please carefully read this manual and all the instructions contained herein before using the appliance. Installation and electrical connections must be carried out by a qualified technician in accordance with the manufacturer's instructions and in full compliance with current laws and safety regulations. This appliance is intended solely for domestic use and is designed for the following functions: cooking and reheating food. [. . . ] Use of the multiple circuits (where supplied) Depending on the model, your appliance can have a DUAL or a TRIPLE heating element. When a multiple plate is activated, the internal circuits are turned on. If you also want to turn on the outermost circuit, you need only select the extended zone key. By means of the multiple-circuit key, the outermost circuits of the cooking zone can be de-activated at any time. A new activation of the multiple-circuit key activates the external circuits again and the assigned LED’s come back on. If the element to be controlled is a triple-circuit radiant hotplate, the following applies: Pressing the multiple-circuit button for the first time switches off the outermost circuit and the indicator light at the top of the display. Pressing the multiple-circuit button a second time switches off the median circuit and the indicator light at the bottom of the display. Pressing this button a third time, switches on the median circuit again. User with pace maker or other electronic implant are recommended to check with the manufacturer of the electronic device or their medicine if their electronic device is adequate safe respecting to EMC The cooking surface may get hot even in case of inductive heating without direct heating of the cooking surface. But the surface is heated by the pot standing on the cooking zone which reheats the surface. The temperature protection for pots and depends on the planarity of the vessel. iNDUCTION Warnings: The Induction complies with the valid EMC standards. Kitchenware or others metalworks should not be put onto the hob because they could get hot. Receptacles Use only saucepans and frying pans with a sturdy, preferably thick bottom. This is particularly important when preparing food requiring high cooking temperatures, such as fried foods. If the bottom of the pan is not perfectly flat, the food takes loger to cook and uses up more energy. The best heat transfer is obtained when the saucepan and burner are the same size. The induction cooking method rapidly transfers the energy needed for cooking directly to the pan, so the cooktop surface remains cold but the pan heats up. This type of appliance can be used with enamelled steel or stainless steel pans; it is not suitable for use with glass, ceramic or aluminium pans (unless a special magnetic base plate is used). Turn the hob off through its proper device after use (do not rely only on pot detector) Limits of pot detection function The following table shows the limits of the pot detection as they are tested with cast iron: Nominal diameter of coil Ø 160 mm Ø 200 mm Limit of pot detection (switches ON) Min. Ø 90 mm Ø 160 mm Ø 120 mm Ø 200 mm Integrated pot detection Each one the cooking zones is equipped with a pot detection function. The pot detection prevents a cooking zone from turning on without a pot being put on it. [. . . ] 6) Connecting the electrics, ensure that: - The household power supply meets the requirements on the labels located under the hob and in this booklet - There is an earth system and that it works correctly (earth connection is required by law); - For a direct connection to the mains, there must be an omnipolar cut-off device on the power-supply line, with a contact cut-off distance of 3 mm or greater. - The lead and plug must be easily accessible after the hob has been installed. - Do not use reducers or adapters for connect to the mains, since these could overheat and cause burns - Connect the wire in accordance with the following colours/codes: BLUE NEUTRAL (N) BROWN LIVE (L) YELLOW-GREEN EARTH ( ) - If the cable is damaged, it must be quickly replaced, immediately turn-off the hob and call the assistance. Maintenance - Do not cook with empty neither enamelled or aluminium pans. [. . . ]