User manual ROSIERES RDG342SFIN

[. . . ] warning: in case of disassembly , maintenance and cleaning of the appliance , be careful. Please use suitable prevention and protection equipment The label with technical specifications is placed under the bottom and in the manual. Do not use aluminium foil or plastic containers (the protective films are not suitable for this hob) If there is a drawer under the hob, it is advisable not to keep inflammable objects or spray cans in it. The power supply cable must never touch hot cooking zones, it might get damaged. [. . . ] These wrong use may cause overheating, damages to the appliance and fire hazard. - Take all precautions possible to avoid spilling liquids onto the hotplate when it is hot. - Do not use the appliance if the surface is broken or damaged; in case you find a crack on the appliance, disconnect immediately he electric supply and contact the After-Sales service. - Bear in mind that the cooking zones remain hot for a relatively long time (about 30 min. - Do not put flammable materials (paper, plastic, etc…) on the cooking zones (plates or glass-ceramic) - Do not allow heavy or sharp objects to fall on the glass-ceramic cook top. - Use flat bottomed pans only with a diameter large enought to cover the entire burner surface. Switching on the hotplates: To switch on the electric hotplate, turn the knob to the desired position. 3), depending on whether the cooktop is fitted with a power switch or regulator, indicate the settings in progressing temperature (See Table). When the electric hotplate is in operation an indicator LED on the control panel lights up. Using the electric hotplates: Once reached the heating required, adjust the power intensity, bearing in mind that the hotplate will continue to emit heat for several minutes after being switched off; Depending on the food to cook, adjust the power intensity following the recommendations below: Knob position Switches figure 3/A Regulators figure 3/B Cooking type Off 0 1 2 3 4 5 6 Type of hotplates: solid plates 0 1 2 3 4 5 6 7 8 8 9 10 For melting (butter, chocolate, etc. ) For keeping food warm or reheating small amounts of liquids Reheating larger quantities, whipping creams and sauces To simmering, soups, pasta, risottos, continuation of steaming, cooking steaks and fries in general Browning meats, roast potatoes, fried fish and for bringing large quantities of water to a boil Fast frying, grilled steaks, etc. The cooktop may be equipped with a Ø145mm or a Ø180mm hotplate, conventional or rapid power. The conventional hotplate is entirely black, while the rapid hotplate has a red dot in the centre. Essentially, the rapid hotplate differs from the conventional one because it: - offers greater power; - reaches desired temperature more rapidly; Some electric plates are equipped with a safety thermostat that reduces or disconnect power supply in case of overheating of the appliance (for example, if forgiven working). - The appliance must be installed correctly, in compliance with current laws. - Before carrying out any operation on the appliance, it must be disconnected from the electric supply. Fitting the appliance in the worktop The cooktop may be fitted into any worktop, as long as it is heat resistant (minimum temperature of 90°C) The dimensions of the hole to be made in the worktop and the minimum distances between rear and side walls and those above the appliance are shown in figure 4. 6): - If the cooktop is installed without an oven below it, a separator panel must be placed between the bottom of the cooktop and the housing below it, at a minimum distance of 10 mm. - If the cooktop is installed over an oven, place a separator panel at a minimum distance of 15mm and follow the oven manufacturer's instructions, ensuring nonetheless sufficient aeration as specified in fig. In any event, the electrical connection of the two appliances must be carried out separately, both for electrical safety and to facilitate removal. It is advisable to use an oven equipped with an internal forced cooling system. 8: A Opening for air supply C Hood for exhaust removal of combustion fumes E Electric extractor fan for removal of combustion fumes Connection to gas supply Before installation, make sure the type and pressure of the local gas supply are compatible with the cooktop settings. [. . . ] Clean with a damp cloth, then finish off with a cloth dampened with mineral oil. Maintenance The appliances do not require any particular maintenance, nonetheless it is advisable to have them checked at least once every two years. If the knobs become difficult to turn, or if there is a smell of gas, shut the gas supply tap and call After-sales service. CUSTOMER ASSISTANCE SERVICE If you cannot identify the cause of the operating anomaly: switch off the appliance (do not subject it to rought treatment) and contact the Assistance Service. [. . . ]