User manual ROSIERES RDG20

[. . . ] Warning: in case of disassembly, maintenance and cleaning of the appliance, be careful Please use suitable prevention and protection equipment The label with technical specifications is placed under the bottom and in the manual. Do not use aluminium foil or plastic containers (the protective films are not suitable for this hob) If there is a drawer under the hob, it is advisable not to keep inflammable objects or spray cans in it. The power supply cable must never touch hot cooking zones, it might get damaged. If you find cracks on the appliance; if the cooking zones are overheated; if the display or the knobs does not work or if the hob turn-off by itself: immediately turn-off the appliance and call the assistance service. [. . . ] 1A) This is placed on top of the auxiliary burner grid (the smallest one) when pots or pans of reduced diameter are used, to avoid unbalancing. 1B) This is placed on top of the triple crown burner when using a “WOK” (concave bottom pan). In order to prevent serious malfunction of the burner, never use a wok without this special grid and never use the wok grid for flat bottomed pans Choosing the right burner The symbols stamped on the control panel (fig. To choose the most suitable burner, take into account the diameter of the pan as well as the pan capacity (see table). The diameter of the pan must be proportionate to the burner power in order to ensure high yield. pan diameter RTE 753 SF Burner Diameter minimum maximum 60 mm (with reducer) Auxiliary L Semi-rapid R Semi-rapid L Triple-crown 100 mm 100 mm 200 mm 140 mm Semi-rapid Front 160 mm 180 mm 260 mm Semi-rapid Behind Rapid Triple-crown Auxiliary Burner RTF 765 SF Diameter minimum maximum 60 mm (with reducer) 160 mm 160 mm 200 mm 240 mm 140 mm Auxiliary Burner RDG 20 Diameter minimum maximum 60 mm (with reducer) 140 mm Auxiliary R 200 mm 200 mm 240 mm 260 mm Rapid 200 mm 240 mm INSTALLATION INSTRUCTIONS Important!The appliance must be installed correctly, in compliance with current laws. Before carrying out any operation on the appliance, it must be disconnected from the electric supply. Fitting the appliance in the worktop The cooktop may be fitted into any worktop, as long as it is heat resistant (minimum temperature of 90°C) The dimensions of the hole to be made in the worktop and the minimum distances between rear and side walls and those above the appliance are shown in figure 4. 6): - If the cooktop is installed without an oven below it, a separator panel must be placed between the bottom of the cooktop and the housing below it, at a minimum distance of 10 mm. If the cooktop is installed over an oven, place a separator panel at a minimum distance of 15mm and follow the oven manufacturer's instructions, ensuring nonetheless sufficient aeration as specified in fig. In any event, the electrical connection of the two appliances must be carried out separately, both for electrical safety and to facilitate removal. It is advisable to use an oven equipped with an internal forced cooling system. 7): To fix the cooktop in the housing, proceed as follows: - Position the special gasket supplied [C] along the outer perimeter of the worktop, following the diagram shown in fig. Position the cooktop into the worktop, taking care to ensure it is placed exactly in the centre. Fix the cooktop to the worktop using the special brackets supplied [A], as shown in fig. Correct installation of the sealing gasket ensures complete protection against infiltration of liquids. Installation area and removal of combustion fumes The appliance must be installed and operated in suitable areas, and in compliance with current laws. The installation technician must observe current laws governing ventilation and removal of combustion fumes Please remind that the air required for combustion is 2m3/h per kW of power (gas) installed. Installation area In the room where the gas appliance is installed, there must be a sufficient natural air supply to allow the gas to burn correctly (in conformity of currents laws). The natural flow of air must take place through an opening made on an outside wall of the room and having a working section of at least 100 cm2 (A). In the case of appliances without safety valves, this opening must have a minimum working section of 200 cm2 (fig. [. . . ] Maintenance The appliances do not require any particular maintenance, nonetheless it is advisable to have them checked at least once every two years. If the knobs become difficult to turn, or if there is a smell of gas, shut the gas supply tap and call After-sales service. 12 D: GB FR Union Raccord E: Gasket Joint F: Pipe or hose Tuyau rigide ou flexible EN The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. [. . . ]