User manual ROSIERES RDG 20 IN

[. . . ] Warning: in case of disassembly, maintenance and cleaning of the appliance, be careful Please use suitable prevention and protection equipment The label with technical specifications is placed under the bottom and in the manual. Do not use aluminium foil or plastic containers (the protective films are not suitable for this hob) If there is a drawer under the hob, it is advisable not to keep inflammable objects or spray cans in it. The power supply cable must never touch hot cooking zones, it might get damaged. [. . . ] 1B) This is placed on top of the triple crown burner when using a "WOK" (concave bottom pan). In order to prevent serious malfunction of the burner, never use a wok without this special grid and never use the wok grid for flat bottomed pans 2) near the knobs indicate which knob correspond to which burner. To choose the most suitable burner, take into account the diameter of the pan as well as the pan capacity (see table). The diameter of the pan must be proportionate to the burner power in order to ensure high yield. The appliance must be installed correctly, in compliance with current laws. Before carrying out any operation on the appliance, it must be disconnected from the electric supply. The cooktop may be fitted into any worktop, as long as it is heat resistant (minimum temperature of 90°C) The dimensions of the hole to be made in the worktop and the minimum distances between rear and side walls and those above the appliance are shown in figure 4. If the cooktop is installed without an oven below it, a separator panel must be placed between the bottom of the cooktop and the housing below it, at a minimum distance of 10 mm. If the cooktop is installed over an oven, place a separator panel at a minimum distance of 15mm and follow the oven manufacturer's instructions, ensuring nonetheless sufficient aeration In any event, the electrical connection of the two appliances must be carried out separately, both for electrical safety and to facilitate removal. It is advisable to use an oven equipped with an internal forced cooling system. Position the special gasket supplied [C] along the outer perimeter of the worktop, following the diagram shown in fig. Position the cooktop into the worktop, taking care to ensure it is placed exactly in the centre. Fix the cooktop to the worktop using the special brackets supplied [A], as shown in fig. Correct installation of the sealing gasket ensures complete protection against infiltration of liquids. The appliance must be installed and operated in suitable areas, and in compliance with current laws. The installation technician must observe current laws governing ventilation and removal of combustion fumes Please remind that the air required for combustion is 2m3/h per kW of power (gas) installed. Installation area In the room where the gas appliance is installed, there must be a sufficient natural air supply to allow the gas to burn correctly (in conformity of currents laws). The natural flow of air must take place through an opening made on an outside wall of the room and having a working section of at least 100 cm2 (A). [. . . ] Upon completion of cleaning, replace the burners accurately in their seats. To prevent damaging the electric ignition, avoid using it when the burners are not in place. The appliances do not require any particular maintenance, nonetheless it is advisable to have them checked at least once every two years. [. . . ]