User manual ROSIERES RDCG 40

[. . . ] Dear Customer: Before going any further, we want to thank you for preferring our product. We are sure that this modern, functional and practical microwave oven, manufactured with top quality materials, will fully meet your expectations. We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from using your microwave oven. In this way you can be sure that the packaging materials will be re-used. [. . . ] Normally when cooking food, such as pizzas or pies, on a grill or in a microwave oven, the dough or pastry becomes soggy. As a high temperature is reached quickly on the bottom of the browning plate, the crust turns crisp and brown. vERY IMPORTANT NOTES: · Use oven gloves at all times as the browning plate will become very hot. ⷠNever place the browning plate in the oven without the glass plate. ⷠDo not place any recipients on the browning plate that are not heat-resistant (plastic bowls for example). Preheat the browning plate by selecting the Microwave and Grill function for 3 to 5 minutes with a 600 W microwaves power level. As the browning plate has a Teflon layer, if you use it incorrectly, it can be damaged. Cleaning: The best way to clean the browning plate is to wash it with hot water and detergent and rinse off with clean water. Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged. You can stop the cooking process at any time by pressing the Start/Stop key once or by opening the oven door. The timer stops and the display shows the remaining amount of operating time. If you wish to cancel the cooking process, press the Start/Stop key for 3 seconds. At the end of the process you will hear three beeps and the display will show the word "End". The beeps are repeated every 30 seconds until the door is opened or the Start/Stop key is pressed. To restart the process, close the door and press the Start/Stop key The operating parameters (time, weight, power, etc. ) can be altered when the oven is operating or when the cooking process has been interrupted by proceeding as follows: 1. The table below shows different defrosting and standing times (in order to ensure the food temperature is evenly distributed) for different Food Portions of meat, veal, beef, pork Weight (g) 100 200 500 1000 1500 2000 500 1000 100 500 200 500 250 1000 2500 200 250 100 500 200 300 500 200 500 800 250 250 250 Bread Butter Cream cheese Creams Recommendation Turn once Turn once Turn twice Turn twice Turn twice Turn three times Turn twice Turn three times Turn twice Turn three times Turn once Turn twice Turn once Turn twice Turn three times Turn once Turn once Turn once Turn twice Turn once Turn once Turn twice Turn once Turn once Turn twice When defrosting, use only dishes that are appropriate for microwaves (china, glass, suitable plastic). The thickest parts of fish or chicken drumsticks should be turned towards the outside. You can protect the most delicate parts of food with pieces of aluminium foil. Important: The aluminium foil must not come into contact with the oven cavity interior as this can cause electrical arcing. Distribute the frozen food as evenly as possible since narrow and thin portions defrost more quickly than the thicker and broader parts. Fat-rich foods such as butter, cream cheese and cream should not be completely defrosted. [. . . ] The steam released will soften the dirt which can then be cleaned easily using a soft cloth. If it is very dirty, add a few drops of dishwashing liquid to the cleaning water. In an oven with an aluminium front, use a glass cleaning product and a soft cloth that does not release any fibres or threads. If the oven ceiling is dirty, the grill can be lowered to make cleaning easier. [. . . ]