User manual ROSIERES RDCF43MIN

[. . . ] The manufacturer shall not be held liable for damage to persons or property due to poor or incorrect maintenance of the appliance. The manufacturer reserves the right to make any modifications to its products which it feels are necessary or useful without any prior notice. Paper, polystyrene) may be hazardous to children (danger of suffocation). The appliance is to be used by adults who are familiar with these instructions. [. . . ] The manufacturer will in no way be held liable if accident prevention standards area not observed. Insertion into the furniture unit: The appliance can be inserted either under a worktop or into a column. For column installation, in order to ensure proper ventilation, it is indispensable to provide an opening of at least 85-90mm as shown in figure 1. The oven is secured to the furniture unit by four screws A located in the holes of the perimeter frame (see fig. 2 Column Under top 28 Before using the oven for the first time After unpacking the oven, installing it in the furniture unit and removing the accessories (drip pan and racks), it is advisable to run it at the highest temperature for about 20 minutes to remove any oily residues left from the manufacturing process which may cause unpleasant odours during cooking. For the first few minutes that the oven is in operation, condensation may form on the front. 29 OVEN FUNCTIONS Green indicator light Yellow indicator light -%ı Selector Electronic programmer Thermostat Indicator light For any position of the selector knob other than 0, the green indicator light comes on. If the yellow indicator light is on it indicates that the thermostat is in operation. Electronic programmer Allows you to programme the desired cooking time. 30 USE OF THE SELECTOR OVEN LIGHT To turn on the light inside the oven. The yellow indicator light will stay on until the set temperature is reached. The action of the fan, combined with the action of the grill, allows for quick, thorough cooking of special foods. It is advisable to heat the oven for a few minutes before putting food in it. MULTIFUNCTION COOKING This type of cooking allows even heat distribution to all parts of the oven. DEFROSTING The oven light and the green indicator light come on as for all other oven functions. Only the fan starts working, without propagation of heat as the thermostat is not in operation. This function makes it possible to defrost foods using only about one-third of the time that would normally be required. °C Cooking time in Level (from minutes bottom) 20/30 45/60 20/25 25/40 20/30 40/45 25/35 30/40 50/70 20 35/45 20/25 20/30 25/35 180/210 120/150 90/120 60/90 45/60 60/90 60/90 60/90 90/120 90/120 180/200 15/20 1 1 1 or 2 1 or 2 1 or 2 2 2 2 2 2 2 2 2 2 1 or 2 1 or 2 1 or 2 1 or 2 1 or 2 2 1 or 2 1 or 2 1 or 2 1 or 2 1 2 Cycle Bread and biscuits Pizza Loaf bread Bread with filling White bread Biscuits Pie and pastry Focaccia Millefoglie cake Chocolate cake Fruit pie Vol-au-vent Doughnut Angel food cake Souffle Meringue Meats Veal stew (1/1, 5Kg) Roast veal (1/1, 5Kg) Meat loaf(1/1, 5Kg) Lamb (leg or chop) Kid (leg or chop) Pork (loin or leg) Game Roast hare Roast pheasant Chamois, roast deer Poultry Chicken Duck Fish Fish in general 220 190/200 150/160 175/210 140/150 175 190 175 140 175 180 150 180/200 120/125 150/160 150/160 180/190 180/190 180 180 180 180 175 170 175 200 33 Foods to be grilled Cuts of thin meat Cuts of normal meat Fish (e. Trout, salmon) Sausages Toast Cooking time in minutes Over Under 6 4 8 5 15 12 12 10 5 2 Depending on the type of food (e. ), you will need to turn the food to expose both sides to the infrared rays The data provided above is approximate. [. . . ] 6 41 CUSTOMER ASSISTANCE SERVICE If you cannot identify the cause of the operating anomaly: switch off the appliance (do not subject it to rought treatment) and contact the Assistance Service. It is important you to inform the Assistance Service of your product code and its serial number (a 16 character code which begins with the number 3); this can be found on the guarantee certificate or on the data plate located on the appliance. This will help to avoid wasted journerys to technicians, thereby (and most significantly) saving the corresponding callout charges. This household appliance is marked in compliance with European Directive 2002/96/EC on waste from electrical and electronic equipment (WEEE). [. . . ]