User manual ROSIERES RDCF 43 MIN

[. . . ] Paper, polystyrene) may be hazardous to children (danger of suffocation). The appliance is to be used by adults who are familiar with these instructions. This appliance is not intended for use by children or by persons who are not able or are not familiar with use of the product, unless they are supervised and instructed on use of the product by a person who is responsible for their safety. It is not permitted to modify, tamper with or attempt repairs on the appliance, especially with tools (screwdrivers and the like) either inside or outside the appliance. [. . . ] electrical connection: make sure that the voltage corresponds to that indicated on the tag on the side. The oven must be connected using a cable with a minimum cross-section of 1. 5 mm on the rear, and with an omni-polar switch compliant with current standards with a distance of aperture between contacts of at least 3 mm. Caution: if you need to replace the power cord, make sure you comply with the following colour-code when connecting the single wires: BLUE - NEUTRAL ( N ) BROWN - PHASE ( L ) YELLOW-GREEN - EARTH ( The manufacturer will in no way be held liable if accident prevention standards area not observed. Insertion into the furniture unit: The appliance can be inserted either under a worktop or into a column. For column installation, in order to ensure proper ventilation, it is indispensable to provide an opening of at least 85-90mm as shown in figure 1. Before using the oven for the first time After unpacking the oven, installing it in the furniture unit and removing the accessories (drip pan and racks), it is advisable to run it at the highest temperature for about 20 minutes to remove any oily residues left from the manufacturing process which may cause unpleasant odours during cooking. For the first few minutes that the oven is in operation, condensation may form on the front. Green indicator light Yellow indicator light Indicator light For any position of the selector knob other than 0, the green indicator light comes on. If the yellow indicator light is on it indicates that the thermostat is in operation. The yellow indicator light will stay on until the set temperature is reached. The action of the fan, combined with the action of the grill, allows for quick, thorough cooking of special foods. It is advisable to heat the oven for a few minutes before putting food in it. MULTIFUNCTION COOKING This type of cooking allows even heat distribution to all parts of the oven. DEFROSTING The oven light and the green indicator light come on as for all other oven functions. Only the fan starts working, without propagation of heat as the thermostat is not in operation. This function makes it possible to defrost foods using only about one-third of the time that would normally be required. Bread and biscuits Pizza Loaf bread Bread with filling White bread Biscuits Pie and pastry Focaccia Millefoglie cake Chocolate cake Fruit pie Vol-au-vent Doughnut Angel food cake Souffle Meringue Meats Veal stew (1/1, 5Kg) Roast veal (1/1, 5Kg) Meat loaf(1/1, 5Kg) Lamb (leg or chop) Kid (leg or chop) Pork (loin or leg) Game Roast hare Roast pheasant Chamois, roast deer Poultry Chicken Duck Fish Fish in general Foods to be grilled Cuts of thin meat Cuts of normal meat Fish (e. ), you will need to turn the food to expose both sides to the infrared rays The data provided above is approximate. Cooking times vary based on the experience of the person using the oven and the amount and quality of the foods. With the ventilated grill function, do not select a temperature of more than 190°C. The electronic programmer includes the following functions: - 24-hour clock with illuminated display - Timer (up to 23 hours 59 minutes) - Programme to automatically start and stop cooking - Programme for semi-automatic cooking (possible to programme only beginning and end) Description of buttons TIMER SETTING No symbol on except for numbers on clock: programmer set in manual mode. [. . . ] do not use abrasive products , steel wool pads , electrical or steam cleaners , or flammable products. Do not use abrasive substances or materials to clean the glass as they may damage it. Wash accessories in a dishwasher or by hand using a product for oven cleaning. 4) To make it easier to clean the oven, it is possible to remove the door from the hinges as follows: The hinges A are equipped with 2 mobile U-bolts B. [. . . ]