User manual ROSIERES RCI637IN

[. . . ] Illustrations for the use of the appliance are grouped together at the end of this ma nual. This appliance conforms to the following EC directives: 89/109/EEC Materials or objects destined to come into contact with foodstuffs Regulation EC N°1935/2004 Materials or objects destined to come into contact with foodstuffs The furniture must be resistant to temperatures up to at least 90°C. for correct installation , see the relative section and the reference drawings. The use of a gas cooking appliance leads to the production of heat and humidity in the room in which it is installed. [. . . ] The spare injectors, if not provided with the cooktop, are available at the Service Centres. The injectors to be replaced should be selected according to the injectors table. The injectors are identified by their diameter, expressed in hundredths of mm and printed on the body of the injectors themselves. Adjustment of the minimum After replacing the injectors, light the burner and take off the knob. Move the tap to the minimum position, insert a screwdriver in the rod and adjust as follows: screw in to decrease the flame, unscrew to increase the flame. In any case, the result should be a small flame which is uniform and regular along the entire crown of the burner. Finally, check that the flame does not go out when the tap is turned quickly from maximum to minimum position. for burners with safety valves , check that the flame slightly licks the thermocouple. Verify the correct adjustment by leaving the burner on for a few minutes. The cooktop grates have been designed to make the use of the product convenient and safe. We recommend that you check, before each use, the exact positioning and stability of the grate on the cooktop. In this regard, note that the air necessary for combustion is 2m3/h for each kW of power (gas) installed. Installation room The room where the gas appliance is installed must have a natural inflow of air necessary for combustion of the gas (standards UNI-CIG 7129 and 7131). The inflow of air must come directly from one or more openings made on a free section of at least 100 cm2 (A, fig. 9); (if the appliance does not have a safety valve, this opening must have a minimum section of at least 200 cm2). This opening must be built to ensure that it does not become obstructed either internally or externally, and it must be positioned near the floor, preferably on the side opposite the evacuation of combustion products. When it is not possible to make the required openings, the necessary air may come from an adjacent room, ventilated as required, as long as this room is not a bedroom, a hazardous environment or under vacuum (UNI-CIG 7129). Discharge of combustion products Gas cooking appliances must discharge the combustion products through hoods connected directly to exhaust flues or directly outdoors (fig. If a hood cannot be installed, it is necessary to use an electric fan attached to an external wall or window in the room. This electric fan must have a suitable capacity to guarantee an air renewal of the kitchen at least 3-5 times its volume (UNI-CIG 7129). Connection to the gas system Before installation, make sure the local distribution conditions (type and pressure of the gas) and the cooktop adjustments are compatible. To do this, check the data on the product typeplate attached to the cooktop and shown in this handbook. [. . . ] Burners The burners, composed of two pieces, can be removed and washed with suitable products. After cleaning, they must be thoroughly dried and replaced precisely on their seats. To prevent damage to the electric ignition, avoid using it when the burners are not in their seats. The appliances do not require particular maintenance, nevertheless it is recommended to have them checked at least once every two years. [. . . ]