User manual ROSIERES RCC46MIN

[. . . ] The company shall not be liable if the instructions provided in this document are not complied with. The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. In order to prevent excessive dirtying of your oven and the resulting strong smoky smells, we recommend not using the oven at too high a temperature. It is better to extend the cooking time and lower the temperature a little. [. . . ] Remember that cooking at higher temperatures causes more spattering, and the oven can become dirty and smokey. It is better to slightly reduce the cooking temperature, even if it means increasing the cooking time. The sides of the oven are equipped with different positions numbered from the bottom. Recipes Tilefish or bream Monk fish or Salmon Fillet of sole Grilled fish Quantity 1kg whole 1kg braised 6 pieces 6 fillets Recipes Braised cabbage Pâté en croûte Chicory with gruyere Potatoes in their jackets Soufflé savoury/sweet Stuffed tomatoes Leek flan Quiche Lorraine Toast with crottin* Cooking method Conv cooking Conv cooking Fan cooking Fan cooking Fan cooking Fan cooking Fan + lower element Fan + lower element Turbo grill Cooking time 1 hour 1 hour/kg 25-30 min about 1 hour 50-60 min 40-45 min 35-40 min 45-50 min Ø 22 For 6 for 6 for 6 6-8 pieces for 6 for 6 6 pieces All the cooking was done at shelf position "1" except cooking marked thus "*", which requires cooking at a middle position. It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. gRILLS · Before loading the grill: remove the meat from the refrigerator a few hours before grilling. Lay it on several layers of kitchen paper: this improves seizing, making it tastier and avoids it staying cold at the centre. Add pepper and spices to the meat before grilling, but add any salt after cooking. During cooking: never pierce the food during cooking even when you turn it. Before fixing: you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting. The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. As a form of heating, is an improper use of the oven and is therefore dangerous. The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules. Do not allow children or irresponsible people to use the oven unless they are carefully supervised. It is not generally a good idea to use adapters, multiple sockets for several plugs or cable extensions. If the oven breaks down or develops a fault switch it off at the mains and do not touch it. Remove the power cable and replace it with one of the HO5RRF, H05VV-F, H05V2V2-F type. The cable must be able to bear the electrical current required by the oven. [. . . ] Turns on the oven light This will automatically activate the cooling fan DEFROST The cooking fan runs to circulate the air inside the oven. For seizing red meats, roast beef, leg of lamb, game, bread, foilwrapped food (papillotes), flaky pastry. The top heating element is used with the turnspit rotating the food to be cooked. ** Tested in accordance with the CENELEC EN 50304 used for definition of energy class. [. . . ]