User manual ROSIERES RBOA 174

[. . . ] The company shall not be liable if the instructions provided in this document are not complied with. The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. This appliances complies with Directives 89/336/EEC, 73/23/EEC and following changes. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. [. . . ] Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smoky smells, we recommend not using the oven at too high a temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures. The special profile of the shelves means they stay horizontal even when pulled right out. It is only used with the Grill, Rotisserie, or Fan Assisted Grill; remove it from the oven for other cooking methods. Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty. When the oven is in use, any unused accessories should be removed from the oven. Never clean your oven with abrasive cleaners, wire wool or sharp objects, or the enamel may be damaged beyond repair. GLASS PARTS We recommend you wipe clean the glass door with absorbent kitchen paper every time you use the oven. If the spattering is heavy, then you can clean with a well squeezed sponge and detergent, and rinse. Effectively, large amounts of grease may catch fire under the intense heat emitted by pyrolysis. If you have an hob top installed above the oven, never use the gas burners or the electric plates during pyrolysis to avoid excessive heating of the oven's control panel. It is strongly advised not to use detergents or any other recommended product for cleaning ovens. Wait for the oven to cool completely then clean the inside of the oven with a damp sponge to wipe off the residue. remarks: · You will save energy by cleaning directly after cooking thus making use of the residual heat in the oven. Before calling the Service Centre If the oven is not working, we recommend that: · You check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate. The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre whilst under guarantee. The cooling fan only stops when the oven parts are sufficiently cooled. Using the programmer set the pyrolysis time; a delayed start can be setted (look at the programmer paragraph) ATTENTION: if a pyrolysis cycle time is not settet the pyrolyses will not start · This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). [. . . ] To find the technical specifications and functions of the model which you have bought, study the diagrams below. Turns on the oven light This will automatically activate the cooling fan DEFROST The cooking fan runs to circulate the air inside the oven. For seizing red meats, roast beef, leg of lamb, game, bread, foilwrapped food (papillotes), flaky pastry. FAN COOKING Both top and bottom heating elements are used with the fan circulating the air inside the oven. [. . . ]