User manual ROSIERES RBI65MM

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Manual abstract: user guide ROSIERES RBI65MM

Detailed instructions for use are in the User's Guide.

[. . . ] We recommend you keep the instructions for installation and use for later reference, and before installing the hob, note its serial number below in case you need to get help from the after sales service. Identification plate (located under the hob's bottom casing) • It is strongly recommended to keep children away from the cooking zones while they are in operation or when they are switched off, so long as the residual heat indicator is on, in order to prevent the risks of serious burns. €¢ When cooking with fats or oils, take care always to watch the cooking process as heated fats and oils can catch fire rapidly. €¢ The hob’s control area is sensitive, do not place hot containers on it. [. . . ] A HIGH SAFETY APPLIANCE • Protection from over-Temperature A sensor monitors the temperature in the cooking zones. €¢ Residual heat warning When the hob has been operating for some time, there will be some residual heat. €¢ Auto shutdown Another safety feature of the induction hob is auto shutdown. Oem[h b[l[b 6q: ;q65 66q6: R^[ ^[Wj_d] ped[ i^kj Zemd WkjecWj_YWbbo W\j[h = ^ekhi 9 ^ekhi 7 ^ekhi LTYV^ReZT UZRXcR^ `W eYV T`_ec`] aR_V] xxxxx 3 5 6 7 1 2 4 When the pan is removed from the cooking zone, it stops heating immediately and switches itself off after the buzzer sounded for one minute. REM I N D : The patient with a heart pacemak er shall use this product under the guidance of the doctor. On/Off HOB COOKWARE ADVICE Using good quality cookware is critical for setting the best performance from your hob. 3 GB E`efdgUf[a`e Xad NeW U^[d j^[ fem[h _i im_jY^[Z ed1 j^[ Xkpp[h m_bb iekdZ edY[ WdZ Wbb j^[ _dZ_YWjehi m_bb Yec[ ed \eh ed[ i[YedZ WdZ j^[d ]e ekj3 R^[ ^eX _i dem _d ijWdZXo ceZ[3 ObWY[ j^[ fWd _d j^[ Y[djh[ e\ j^[ Yeea_d] ped[3 then press the " + " or " - " timer key level indicator flashing and showing " indicator flashes power " and the timer Operating instructions 1. -Select the power level by pressing the "+" or "-" key for the relevant hotplate. To begin with the indicator shows" "or " " by pressing the "+" or "-" key. To begin with the indicator shows" : ", set the time by pressing the "+" or "-" key. After setting the time, you can select the power level of the cooking zone. Then set the time for between 1 minute and 9 hours 59 minutes by pressing the "+" or "-" key. Press the "+" key once increases the time by one minute ; hold down the "+" key increases the time by 10 minutes ; When the time exceeds 1 hour, hold down the "+" key increases the time by 30 minutes . Press the "-" key once decreases the time by one minute ; hold down the "-" key decreases the time by 10 minutes ; When the time exceeds 2 hours, hold down the "-" key decreases the time by 30 minutes . If you press the "+" and "-" keys simultaneously, the power setting returns to" "and the cooking zone switches off. If the timer is set on more than 1 zone: NB : When the " " key is pressed, the induction hob returns to standby mode if no other operation is carried out within two minutes. When you set the time for several cooking zones simultaneously, decimal dots of the relevant cooking zones are on. Boost function Press the“ " key, the power level indicator showing " " on the timer display will be shown the timer than will expire first. Once the countdown timer expires the corresponding zone will be switch off. Then it will be shown the new first expiring timer and the corresponding zone will have the dot flashing. The boost function only operates for 5 minutes, after which the cooking zone will revert to its original setting. If the timer is set but not active on any zone, it will work simply as timer countdown. [. . . ] Pan bases should be flat, fairly heavy-weight and the same diameter as the heat zone selected. Tiny scratches (may appear as cracks or abrasions) on the glass surface of the hob. €¢ Incorrect cleaning methods, cookware with rough bases, or coarse particles (salt or sand) trapped between the cookware and the surface of the hob. Use recommended cleaning procedures, be sure cookware bases are clean before use and use cookware with smooth bases. [. . . ]

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