User manual ROSIERES RBI6475T

[. . . ] It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in accordance with the technical regulations in force. In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals. The furniture in which your hob will be installed and all adjacent furniture, should be made from materials that can withstand high temperatures. In addition, all decorative laminates should be fixed with heat-resistant glue. [. . . ] Always use good quality cookware with perfectly flat and thick bases : using this type of cookware will prevent hot spots that cause food to stick. Ensure that the base of the pot or pan is dry : when filling pans with liquid or using one that has been stored in the refrigerator, ensure that the base of the pan is completely dry before placing it on the hob. Use pans whose diameter is wide enough to completely cover the surface unit : the size of the pan should be no smaller than the heating area. If it is slightly wider the energy will be used at its maximum efficiency. The following information will help you select the pans best adapted to obtain good results. This coil creates a magnetic field, so that when the pan is placed on the hob, it is permeated by the induction currents. These currents make the pan into a real heat transmitter, while the glass ceramic hob remains cold. Put simply, induction technology has two main advantages : - as heat is emitted only by the pan, heat is maintained at its maximum level and cooking takes place without any heat loss. - There is no thermal inertia, as cooking automatically starts when the pan is placed on the hob and stops when it is removed. Residual heat warning When the hob has been operating for some time, there will be some residual heat. When the pan is removed from the cooking zone, it stops heating immediately and switches itself off after the buzzer sounded for one minute. Any power level variation lasting less than 15 seconds will not be recorded. Press again the memory key, " " will be no more display on the timer display and the cooking cycle will be stored Hold down the"Lock" key for 3 second, and the lock function will be deactivate. Switch off the corresponding cooking zone by pressing "+" and "-" simultaneously or by setting the power level to , " " will be no more display on the timer display and the cooking cycle will be stored. When the zone detects missing pan, then " " will be no more display on the timer display and the cooking cycle will be stored Do more than 10 power level setting variations, " will be no more display on " You can use the memory function to store the power level settings and duration for one zone. Switch off the a recorded cooking zone before 15 second since the starting of the recording in that case the recording of the cooking cycle is automatically aborted. Select the desired cooking zone by pressing the "+" or "-" key, with the power level indicator of that zone flashing, Press the memory key, the timer indicator displays " ", key for 5 seconds, then displays" ". the zone corresponding at the recorded cooking cycle will switch on and starts performing the cycle. For the best results in cooking with the PRO zone If you are using a pot less than Ø20 cm put it like this: If you are using a pot larger than Ø22 cm put it where you want inside the zone. If the corresponding zone was already on, the recorded cooking cycle will take the priority and be performed. If during the execution of a recorded cooking cycle on the corresponding zone "+" or "-" key, the recorded cooking cycle is aborted and normal managing is restored. You can move the pot, like pictures below, and the zone continues to work How to record one new cooking cycle if we have already recorded one: Warning: Due the High-power, using the full power of the PRO zone is possible that some noise occurs. [. . . ] Then wipe with absorbent paper and a few drops of specialised cleaning fluid. The glass ceramic surface will withstand scraping from flatbottomed cooking vessels, however, it is always better to lift them when moving them from one zone to another. Pan bases should be flat, fairly heavy-weight and the same diameter as the heat zone selected. Incorrect cleaning methods, cookware with rough bases, or coarse particles (salt or sand) trapped between the cookware and the surface of the hob. [. . . ]