User manual ROSIERES RBI6374T

[. . . ] It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in accordance with the technical regulations in force. In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals. The furniture in which your hob will be installed and all adjacent furniture, should be made from materials that can withstand high temperatures. In addition, all decorative laminates should be fixed with heat-resistant glue. [. . . ] ⷠIt is essential that the induction hob is well ventilated and that the air intake and exit are not blocked. NB: For safety, the gap between the hob and any cupboard above it should be at least 760mm. Always use good quality cookware with perfectly flat and thick bases : using this type of cookware will prevent hot spots that cause food to stick. Ensure that the base of the pot or pan is dry : when filling pans with liquid or using one that has been stored in the refrigerator, ensure that the base of the pan is completely dry before placing it on the hob. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be Used at its maximum efficiency. The following information will help you select the pans best adapted to obtain good results. This coil creates a magnetic field, so that when the pan is placed on the hob, it is permeated by the induction currents. These currents make the pan into a real heat transmitter, while the glass ceramic hob remains cold. Put simply, induction technology has two main advantages : - as heat is emitted only by the pan, heat is maintained at its maximum level and cooking takes place without any heat loss. - There is no thermal inertia, as cooking automatically starts when the pan is placed on the hob and stops when it is removed. Hold down the"Lock" key for 3 second, and the lock function will be deactivate. The maximum number of operations is 10 power level variations in 8 hours. Any power level variation lasting less than 15 seconds will not be recorded. Press again the memory key, " " will be no more display on the timer display and the cooking cycle will be stored Switch off the corresponding cooking zone by pressing "+" and "-" simultaneously or by setting the power level to , " " will be no more display on the timer display and the cooking cycle will be stored. When the zone detects missing pan, then " " will be no more display on the timer display and the cooking cycle will be stored Do more than 10 power level setting variations, " will be no more display on " Switch off the a recorded cooking zone before 15 second since the starting of the recording in that case the recording of the cooking cycle is automatically aborted. Press the memory key, the timer indicator displays " ", key for 5 seconds, then displays" ". If the corresponding zone was already on, the recorded cooking cycle will take the priority and be performed. If during the execution of a recorded cooking cycle on the corresponding zone "+" or "-" key, the recorded cooking cycle is aborted and normal managing is restored. How to record one new cooking cycle if we have already recorded one: " key for a while, and the " Before carrying out any maintenance work on the hob, allow it to cool down. ⷠOnly products, (creams and scrapers) specifically designed for glass ceramic surfaces should be used. ⷠAvoid spillages, as anything which falls on to the hob surface will quickly burn and will make cleaning more difficult. [. . . ] Incorrect cleaning materials have been used, spillage or grease stains remain on the surface, use a razor scraper and recommended cleaning product. Marks from aluminium and copper pans as well as mineral deposits from water or food can be removed with the cleaning cream. Check the connection is made in conformity with the instructions page 2. The hob does not cut off · The cooking zones stop automatically if they are left on for too long. [. . . ]