User manual ROSIERES PG 100

[. . . ] before installing , ensure that the appliance is correctly preset for the local distribution conditions (gas type and pressure). The presettings of this appliance are indicated on the nameplate shown on the cover. It must be installed and connected in accordance with the regulations in force. This appliance may only be installed and may only operate in rooms permanently ventilated in accordance with national regulations in force. [. . . ] If a specific control device is not available, foam or very soapy water can be used. - When re-closing the hob, check that the electrical wires of the spark plugs (if present) are not close to the injectors, so that they cannot run across them. VENTILATION All gas cooking appliances produce heat and moisture in the rooms where they are installed. Take care to ensure that the kitchen is well ventilated; keep the ventilation openings unobstructed or install an extractor hood with fan. In case of intensive or prolonged use, additional ventilation may be required; open a window, or increase the extractor fan power. IGNITING THE HOB BURNERS - Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum flame position); - at the same time, move a burning match towards the burner head; - to reduce the flame, turn the knob further in the same direction until its pointer is against the symbol (minimum flame position). FOR HOB BURNERS EQUIPPED WITH SAFETY DEVICE - Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum flame position); - move a burning match towards the burner, keeping the knob pressed right dow for about 10 seconds; - then release the knob and check that the burner remains on. SAFETY DEVICE Burners equipped with this device have the advantage that they are protected if they accidentally go out. If this occurs, the supply of gas to the burner concerned is automatically cut off, preventing the hazards deriving from a leak of unburnt gas. The gas supply must be cut off within no more than 90 seconds for the hob burners. FOR COOKERS WITH ELECTRIC IGNITION All the above applies, except that the match is no longer required; a spark is obtained by pressing the button on the control panel once or more, or by pressing the knob of the burner to be ignited. If electronic ignition is difficult with some types of gas, set the knob on the low (small flame) setting. - If the ignition device malfunctions again, light the burner with a match and call the after-sales service. IMPORTANT - Difficulty in igniting burners is normal if the cooker has been out of use for some time. The air accumulated in the pipes will be expelled in a few seconds; - Never allow too much unburnt gas to flow from the burners. If ignition is not achieved within a relatively short time, after returning the knob to the off position( ), repeat the operation; HOW TO USE THE HOB BURNERS Use pans of diameter suitable for the burner type. Recommended sizes: - for auxiliary burners = pans of at least 8 cm - for semi-rapid burners = pans of at least 14 cm - for rapid and double flame burners = pans of at least 22 cm. -make sure that the burner cap has been placed on the burner correctly; the two arrows must be aligned. : Never keep the knob at settings between the maximum flame symbol and the off position ( ). - gently close the oven door, resting it against the knob guard; - after a few minutes, turn the food to expose the other side to the infrared radiation (the cooking time depends on the type of food and personal taste). The table below will serve as a guide, bearing in mind that cooking times and temperatures may vary depending on the type and amount of foods cooked and personal taste - The drip tray is only there to collect any juice from foods and must never be used as a cooking surface. - Remember that cooking times may vary if food is cooked on two shelves at the same time. [. . . ] - Never knock enamelled parts or ignition spark plugs (where present). - The main or wall gas tap should be turned off when the cooker is not in use. - Any overheating of the outside walls of the oven will trip the safety device, which will cut off the power supply. The power supply will be restored automatically once the outside temperature of the oven has dropped back within acceptable limits. [. . . ]