User manual ROSIERES LV 41

[. . . ] For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. SUMMARY Recommendations - Safety advices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29-30 INSTALLATION · ELECTRICAL CONNECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30-32 TECHNICAL DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 USE · THE HOB The vitroceramic zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] If your cakes brown too quickly, cover them with greaseproof paper or aluminium foil. If not the heat is reflected by the shiny surface and does not penetrate the cake. Avoid opening the door during the first 20 to 25 minutes of cooking : sponge cake, soufflés, brioche, etc. , will tend to fall. You can check if cakes are done, by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry, your cake is ready, and you can stop the cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly lower the thermostat so that it finished off without burning. You may wish to alter them according to your own experience or your personal taste. 38 QUANTITY FOOD Oven temperature in °C FISH Shelf position from the bottom Cooking time in minutes Trout 1 kg Whiting 200 190 MEAT 1 1 15 / 25 50 1 - 1, 5 Kg 1 kg 2 kg 1 - 1, 5 kg 1 - 1, 5 kg Roast-beef Roast veal Blanquette of veal Leg of lamb Leg of mutton 190 150 / 160 170 / 190 150 / 160 150 / 160 POULTRY 1 1 1 1 1 90 120 / 150 60 / 90 60 / 75 50 / 60 2 kg 4 kg 2 - 2, 5 kg 1 - 1, 5 kg Pigeons Goose Duck Chicken 150 / 160 160 175 170 VARIOUS 1 1 1 1 45 240 / 270 90 / 150 60 / 80 Lasagne Cannelloni Soufflés Fritter Pizza 200 200 200 200 PASTRY 1 1 1 1 40 20 20 20 Buckwheat cake Tart with fruits Biscuit (leaven dough) Meringue Puff pastry 175 180 / 190 160 100 200 1 1 1 1 1 40 / 50 20 / 30 40 / 45 90 20 39 THE DISHWASHER Technical data : Place load EN50242 Capacity with pans & dishes Water supply pressure (litres) Power Wash pump power 6 4 persons 3 1900 W 150 W Drainage pump power 30 W Max power absorbed 2050 W Water pressure mini 0, 08 - max 0, 8 MPa Fuse (amp) 10 A DISHWASHER CONTROLS A B C D A Programme selection indicator lights B Programme selection button C Programme description D On/off button SELECTING THE PROGRAMMES AND SPECIAL FUNCTIONS The dishwasher and the oven cannot be used simultaneously. Setting a programme Open the door and press the On/off button ; the 4 Program selection LEDs start flashing. - Set the required programme by pressing Programme selection button, LED of the chosen programme will turn on (2 LEDs for COLD RINSE programme). - Close the door (after audible signal), the chosen programme will start automatically. USE THE DISHWASHER Opening the door Grip the handle in the front panel and pull forward. However, it is advisable to check after every wash, that the central cup and the flat filter are not clogged. NB : After cleaning the filters, make sure that they are correctly reassembled, one inside the other, and that the flat filter is properly positioned at the bottom of the dishwasher. A poor seating of the filter unit could have an adverse effect on the efficiency of the appliance. LOADING DISHES The basket has been carefully designed to make loading easy. For good wash performance, remove any debris from the dishes (bones, tooth picks, the remains of meat and vegetables) to avoid blocking the filters, water outlet and washing arm nozzle and, as a result, reducing washing efficiency. to avoid any injury from cutlery with blades or sharp points, they can be placed with the handles upwards. LOADING A 6 PLACES SETTING (EN 50242) A- 6 glasses F - 6 flat plates B- 6 dessert plates G- 6 deep plates C- 6 saucers H - Medium bowl D- Small bowl I - Serving dish E- 6 tea or coffee cups L - Cutlery LOADING 4 PLACE SETTINGS PLUS CASSEROLES Casseroles, salad bowls, soup pans, lids etc. , can be loaded on the basket. It is advisable to arrange the cutlery in the basket provided for that purpose. If there is any cutlery with narrow handles, it should be placed with handles upwards, to avoid falling through the bottom of the basket and blocking the washing arm. Do not put wooden handled lids in the basket, or any whose lids are bonded with resin. 42 LOADING THE DETERGENT It is essential to use a detergent that is specifically designed for dishwashers either in powder, liquid or tablet form. Unsuitable detergents, (like those for washing up by hand) do not contain the proper ingredients for use in a dishwasher and impede the efficient functioning. [. . . ] Should the dishwasher fail to operate, before contacting the Service Centre, make the following checks: FAULT CAUSE Plug is not connected correctly 1 - Machine completely dead O/I button has not been pressed No electricity Door is open See causes for No 1 Water tap is turned off 2 - Machine does not draw water Programme selector is not at correct position The inlet hose is bent The inlet hose filter is blocked Filter is dirty Outlet hose is kinked 3 - Machine does not discharge The outlet hose extension is not correctly connected water REMEDY Connect electric plug Press button Check the electricity supply Close door Check Turn water tap on Turn programme selector to correct position Eliminate the bends in the hose Clean the filter at the end of the hose Clean filter Straighten outlet hose Follow the instructions for connecting the outlet hose carefully The outlet connection on the wall is Call a qualified technician pointing downwards not upwards 4 - Machine discharges water continuously 5 - Spray arm is not heard to rotate Position of outlet hose is too low Excessive amount of detergent Item prevents arm from rotating Plate and cup filter very dirty 6 - On electronic appliance without a display: "Eco" Water inlet tap turned off indicator light and indicator light "No 1", with audible signal Lift outlet hose to at least 40 cm above floor level Reduce amount of detergent Check Clean plate and cup filter Switch off the appliance - Turn on the tap - Re-set the cycle 50 FAULT CAUSE See causes for No 5 REMEDY Check Burnt on food remains must be Bottom of saucepans have not been soaked before putting pans in washed well dishwasher Edge of saucepans have not been Reposition saucepans washed well Spray arm is blocked 7 - Load of dishes is only partially washed The dishes have not been properly loaded The end of the outlet hose is in the water The incorrect amount of detergent has been measured out; the detergent is old and hard The tap of the salt dispenser is not closed very well The wash programme is not thorough enough 8 - Presence of white spots on dishes Water is too hard The dishes knock against one another Remove spray arm by unscrewing ring nut clockwise and wash under running water Do not place the dishes too closely together The end of the outlet hose must not come into contact with the outflow water Increase the measure according to how dirty the dishes are and change detergent Tighten it fully. Choose a more vigorous programme Check salt and rinse aid level and regulate amount. Load dishes better onto the basket 9 - Noise during wash The revolving arm knock against the Load dishes better dishes Inadequate air flow Leave the dishwasher door ajar at the end of wash program to allow dishes to dry naturally 10 - The dishes are not completely dry 51 CLEANING · Before carrying out any cleaning, you must : · Disconnect the appliance from the electrical supply and wait for all the hot parts to cool. · Never use abrasive cleaners, wire wool or sharp objects to clean the appliance. [. . . ]