User manual ROSIERES LV 112

[. . . ] If an intermediary partition is existing, plan at the back of the panel, a 8 cm air way (see drawing opposite). Countertop cut-out dimensions : hob with 4 zones : Width 560 mm Depth 490 mm Hob with 2 zones : Width 325 mm Depth 490 mm _______________________________________________________________________________ INSTALLATION - CONNECTION TO THE MAINS ELECTRICITY SUPPLY ___________________________________________________________________________________ The instructions are of particular interest to installers. "The installation must be in conformity with standard directives". Rosières declines all responsability for any damage that may be caused by unsuitable or unreasonable use. [. . . ] This coil creates a magnetic field, so that when the pan is placed on the hob, it is permeated by the induction currents. These currents turns the pan into a real heat transmitter, while the glass ceramic hob remains cold. Put simply, induction technology has two main advantages : · As heat is emitted only by the pan, heat is maintained at its maximum level and cooking takes place without any heat loss. There is no thermal inertia, as cooking automatically starts when the pan is placed on the hob and stops when it is removed. _________________________________________________________________________________ A HIGH SAFETY APPLIANCE ____________________________________________________________________________ The induction hob is fitted with various safety devices to protect it against any unexpected or wrong working. If your hob is correctly installed and used, the safety devices will rarely be needed. If the heat is increasing excessively, the probe switches off the hob. Safety "empty pan" : a probe is placed under each heating area. It will immediately detect a wrong temperature for the empty pan, or the ceramic glass. Safety "detection" : The presence detector allows the working and so the heating. A small object (eg a spoon, knife or ring) placed on the heating area will not be considered as a pan and therefore the hob will not come on. for a quicker setting , keep the finger on the selected key-knob "+" or "-" of the timer. When the time is up, the heat zone switches itself off and the corresponding display disappears. It can be done by pressing the "-" touch or by switching off the zone. When you become familiar with using the hob you will be able to adjust the settings according to experience and personal taste. Stock Thick soup Court-bouillon Deep frozen Thick with flour With butter with e gg s Endives, spinash Dried vegetables Steamed potatoes Roasted potatoes Fried potatoes Defrost of vegetables Thin slices Fried steaks Grilled steaks (cast-iron grill) Frozen chips Fresh chips Pressure cooker Fruit stew Fried pancakes Custard Melt chocolate Jams Milk Fried eggs Pasta Baby food (bain-marie) Stews Rice Rice pudding Keeping hot As the heat is generated inside the pan, the ceramic glass surface does not heat up. It is important when cleaning the vitroceremic surface of the hob, to wait for its cooling down. The specific products for ceramic cleaning, cream and scraper only must be used. Put a few drops of a specific cleaning product for vitroceramic surfaces. Rub, on insisting on stained parts if any, with a soft cloth, or a lightly damp paper towel. Scrape with a scraper by respecting a 30° angle against the hob, till the complete removal of the hard stains. Wipe with a soft cloth or a dry paper towel till the surface is clean. [. . . ] Incorrect cleaning materials have been used, encrusted spillages or grease spatters remain on the surface. After the hob is turned on, · An unsuitable pan is being the signal lights continue to used. On first use, the power supply · On first use, only one side of · It comes from the power dispatching between 2 rings. The guarantee contract consists simply and solely in exchanging or replacing any part considered by us to be defective, or repairing it after examination by our Tecnical Assistance, to the exclusion of all other indemnities of whatever kind. [. . . ]