User manual ROSIERES LV 10014 C

[. . . ] Preparing the oven for use Clean the inside of the oven using non-abrasive soap and warm water, then rinse and dry. Switch the oven on at maximum temperature for approximately 20 minutes in order to eliminate oil, grease and remains of any other products used during manufacturing that can cause unpleasant smells during cooking. 1 - Thermostat 2 - Selector 3 - Electronic programmer 4 - Power supply pilot light 5 - Temperature pilot light Using the oven To obtain good results, you are advised to pre-heat the oven to maximum temperature for approximately 10 minutes. place the food inside and set the thermostat to the required temperature. [. . . ] When the oven has reached the set temperature, the yellow light on the control panel will go out. 1) Insert the spit rod "A" into the drive unit and the groove "B" into the bend "C". Turn the plastic handle "D" anticlockwise and slide the rack into the oven runners ensuring that the rod "E" slots into the hole "F". The spit rack must always be fitted in the middle of the oven (second position from bottom). Using the grill Place the food to be grilled directly on the rack or insert on the spit. The rack must be positioned at the top of the oven whereas the spit rack must always be positioned in the middle (second position from bottom). cAUTION: WHILE THE GRILL IS OPERATING , THE ACCESSIBLE PARTS ARE VERY HOT - KEEP CHILDREN WELL AWAY FROM THE OVEN. Note: Do not use aluminium foil to cover the grill tray or to wrap the food being cooked as the reflected heat will damage the grill element and the aluminium foil can catch fire. Ventilated cooking The air distributed by the fan allows you to cook different types of food together (fish, meat etc. A fan uniformly distributes the heat provided by the heating element positioned behind the oven wall. When carrying out this operation, hold the sides of the oven door beside the hinges. Lastly, before closing the door do not forget to detach the two mobile U-bolts "B" which were used to hook the two hinges. If you have to replace the bulb B, remove the protective cover A by turning it anticlockwise. Important: before carrying out maintenance on the oven, it must always be unplugged from the power supply or disconnected from the mains via the electrical system master switch. The stainless steel and enamelled parts will keep their finish if cleaned with water or using specific products, drying them thoroughly. Avoid using products that contain chlorine or diluted chlorine solutions, caustic soda, abrasive detergents, hydrochloric acid, vinegar and other products that can scratch. Stains left on the bottom of the oven (sauces, sugary substances, egg white and fats) are caused by spatters or spillages of food. Spattering occurs during roasting and is due to the temperature being too high whereas spilling is due to containers being too small or to food increasing in volume during cooking. These two problems can be solved by using high-sided containers or by using the dripping pan supplied with the oven. When cleaning the lower part of the oven, you are advised to remove any stains while the oven is still warm - the longer you wait, the more difficult it will be to remove them. [. . . ] These two problems can be solved by using high-sided containers or by using the dripping pan supplied with the oven. When cleaning the lower part of the oven, you are advised to remove any stains while the oven is still warm - the longer you wait, the more difficult it will be to remove them. Immediately after use while the oven is still warm but switched off, you are also advised to place a cloth soaked in ammonia - a few drops are sufficient - on the bottom of the oven. Close the oven door, wait approximately 10 minutes and then dry thoroughly. [. . . ]