User manual ROSIERES LS 50.8

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ROSIERES LS 50.8 : Download the complete user guide (1019 Ko)

Manual abstract: user guide ROSIERES LS 50.8

Detailed instructions for use are in the User's Guide.

[. . . ] Electric connections Check the details given on the nameplate situated on the underside of the cook top, then make sure that the rated mains voltage and power available are suitable for its operation. The manufacturer will accept no liability for any personal injury or damage to property deriving from failure to comply with this requirement. For models without a plug, fit a standard plug capable of withstanding the specified load on the power cord. If you prefer to make a fixed connection to the mains, insert an all-pole circuit breaker with a breaking gap of at least 3 mm between the cook top and the mains. [. . . ] Adjust the setting from 1 to 9 by means of the "+" and "-" keys (5/4). The "+" and "-" keys have a repeat function: pressing and holding one of these keys induces an increase or decrease in the setting value of one unit. If the selected cooking zone will be switched ON by means of the MINUS key(4), the cooking zone starts at the maximum setting "9". When setting "0" is reached, there will be no further setting changed. If no pan are detected or if an aluminium pan is detected, the power level flashes on the heater display. Bring the setting down to "0" by means of the "-" key (4). If the cooking zone is "hot" "0" is displayed alternatively with "H" Turning off the burner instantly: 1. If you touch the "+" and "-" keys (5-4) simultaneously, the burner goes off immediately. Residual heat indicator (Fig 9) As long as the temperature of the burner remains high enough to cause injury, the display corresponding to the burner shows the "H" symbol (residual heat) alternatively with "0" symbol. This indication only disappears when there is no longer any danger (at 60°C). To save energy, turn off the burner in advance, in order to exploit the residual heat. The related +/- keys are locked The two corresponding heaters turn off. The control device can also have an incorporated timer, which can be assigned to one of the cooking zones. (If the timer is selected by the "minus" key (11), the starting time would be "99" - maximum value). Select the required time from 1 to 99 minutes with the keys "+" e "-" (10/11). Select the required power setting (from 1 to 9) with the keys "+" e "-" (5/4). The timer will be assigned to that area: Once countdown is complete the area will switch off automatically. Once countdown is complete an acoustic signal will sound for 30". If you touch the "+" and "-" keys (10-11) of the timer simultaneously, it goes off immediately. CLEANING AND MAINTENANCE A few cooking tips Use only saucepans and frying pans with a sturdy, preferably thick bottom. This is particularly important when preparing food requiring high cooking temperatures, such as fried foods. If the bottom of the pan is not perfectly flat, the food takes longer to cook and uses up more energy. [. . . ] Mild soiling can be removed with the aid of a damp cloth or with hot soda. Any traces of detergent must be removed with cold water and the surfaces must then be accurately dried. Any signs of water that cannot be removed with boiling water can be eliminated with vinegar and lemon juice, or with a scale-remover fluid. If any of these detergents comes into contact with the cook top frame, it must be cleaned off immediately with a wet cloth, to avoid damaging the seal. [. . . ]

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