User manual ROSIERES HOC 66

[. . . ] All responsibility, for any eventual inconveniences, damages or fires caused by not complying with the instructions in this manual, is declined. Installation The cooker hood must be placed at a minimum distance of 60 cm from the cooking plane for electric cookers and 70cm for gas or mixed cookers. [. . . ] 6 - Intensive speed LED 7 - Intensive speed ON switch This speed should be used when the concentration of cooking fumes or odours is particularly strong (for Example when frying, cooking fish etc. The fast speed will run for about 5 minutes and then return to the speed previously set automatically (1, 2 or 3), or switch off if no speed was selected. To turn off the fast speed, before the end of the 5 minutes, press button 1 or button 2 (see page 13). 8 - OFF lamp button 9 - ON lamp button If the hood fails to operate correctly, briefly disconnect it from the mains power supply for almost 5 sec. Then plug it in again and try once more before contacting the Technical Assistance Service. Maintenance Prior to any maintenance operation ensure that the cooker hood is disconnected from the electrical outlet. cleaning The cooker hood should be cleaned regularly internally and externally. For cleaning use a cloth moistened with denatured alcohol or neutral liquid detergents. Warning: Failure to carry out the basic standards of the cleaning of the cooker hood and replacement of the filters may cause fire risks. Anti-grease Filter ­ If situated inside the support grill, it may be one of the following types: Paper filter must be replaced once a month or if colouring appears on upper side, in such cases the colouring is evident through the grill openings. Sponge filter should be washed with hot soapy water once a month and replaced every 5 to 6 washes. Metallic filter must be cleaned once a month, with non abrasive detergents, by hand or in dishwasher on low temperature and short cycle. [. . . ] The use of a free flame is damaging to the filters and may cause fire accidents, therefore free flame cooking must be avoided. Frying of foods must be kept under close control in order to avoid overheated oil catching fire. [. . . ]