User manual ROSIERES GXP6

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Manual abstract: user guide ROSIERES GXP6

Detailed instructions for use are in the User's Guide.

[. . . ] Disposal of equipment no longer used According to European Directive 2002/96/EC on the management of waste electrical and electronic equipment (WEEE), home electrical appliances should not be put into the normal systems for disposal of solid urban waste. Outdated appliances should be collected separately to optimise component material recovery and re-cycling rates and to prevent potential harm to human health and the environment. The symbol of a rubbish container superimposed by a diagonal cross should be put on all such products to remind people of their obligation to have such items collected separately. Consumers should contact their local authorities or point of sale and request information on the appropriate places to leave their old home electrical appliances. [. . . ] Programme b 01 b 02 b 03 b 04 Food Potatoes Vegetables Rice Fish Weight (kg) 200 ­ 1000 200 ­ 1000 200 ­ 500 200 ­ 1000 Time (min) 4 ­ 17 4 ­ 15 13 ­ 20 4 ­ 13 Note Turn 1-2 x, keep covered Turn 1-2 x, keep covered One part rice, two parts water Keep covered Always use dishes for use in the microwave oven and a lid or cover to avoid loss of liquids. ⷠStir or mix the foods several times during heating, especially when the oven emits a beep and the display is flashing as follows . Although microwaves do not heat up most containers, these may heat up through heat transmission from food. Turn the Rotating Knob in either direction until the Special Function P3 light flashes. Select the food type you want by turning the Rotating Knob in either direction, for example, to "C 01" (see table below). Select the weight you want by turning the Rotating Knob in either direction. The following table shows the Special Function P3 programmes, indicating weight intervals, and defrosting and standing times (in order to ensure the food is of a uniform temperature). Programme C 01 C 02 C 03 Food Pizza Deep-frozen food Potato dishes Weight (kg) 300 ­ 550 400 ­ 1000 200 ­ 450 Time (min) 3­9 8 ­ 14 10 ­ 12 Note Preheat the backing pan Turn 2 x, keep covered Turn 1 x Always use dishes for use in the microwave oven and a lid or cover to avoid loss of liquids. ⷠStir or mix the foods several times during heating, especially when the oven emits a beep and the display is flashing as follows . Although microwaves do not heat up most containers, these may heat up through heat transmission from food. Normally when cooking food, such as pizzas or pies, on a grill or in a microwave oven, the dough or pastry becomes soggy. If they are kept at room temperature they will be ready to be served in a few minutes. With ultra-frozen cream, if you find small pieces of ice in it, you should mix these in before serving. Place poultry on an upturned plate so that the meat juices can run off more easily. Bread should be wrapped in a napkin so that it does not become too dry. Turn the food whenever the oven lets out a beep and the display flashes the word: . Remove frozen food from its wrapping and do not forget to take off any metal twist-tags. For containers that are used to keep frozen food in the freezer and which can also be used for heating and cooking, all you need to do is take off the lid. For all other cases you should put the food into containers that are suitable for microwave use. The liquid resulting from defrosting, principally that from poultry, should be discarded. In no event should such liquids be allowed to come into contact with other foods. Do not forget that by using the defrosting function you need to allow for standing time until the food is completely defrosted. [. . . ] to remove dirt that is harder to shift , use a nonaggressive cleaning product. Do not use oven sprays or other aggressive or abrasive cleaning products. Always keep the door and the oven front very clean to ensure that the door opens and closes properly. Regularly take out the turntable plate and the respective support and clean the cavity base, especially after any liquid spillage. [. . . ]

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