User manual ROSIERES GEP 2

[. . . ] The company shall not be liable if the instructions provided in this document are not complied with. The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. This appliances complies with Directives 89/336/EEC, 73/23/EEC and following changes. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. [. . . ] Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness. Stopping the oven: this may be necessary if you have input an incorrect instruction. Child safety device: To lock the oven controls, select the child safety device. refer to the section entitled "Programming - The child safety device". The cooling fan: this protects the control panel and electronics from heat damage. It begins and then stops automatically even when the oven is switched off. Oven lighting: By turning to the light symbol, you can switch on the oven light when it is not in use. When the oven is in use, the light stays on during all of the oven functions and when the door is opened. 3- The hours will then flash, set with the central button by turning to the "-" or "+", confirm by pressing the central button. LANGUAGE CHOICE To change the language display, carry out the following procedure : 1- Turn the programme selector knob to "Light" symbol. It will stay on after the oven has been switched off and will not go off until the internal temperature of the oven has gone down to a sufficiently low level. NB: please note that all AUTO cooking programmes are done without preheating. This means that the food must be placed in the oven right at beginning of the programme. The cooking methods suggested in manual mode are set out in the table below. When cooking red meat, roast beef, leg of lamb, game, bread or foil wrapped foods. FAN ASSISTED COOKING Both top and bottom heating elements are used in conjunction with the fan, which circulates hot air throughout the oven. By using this method better heat penetration is achieved and cooking and preheating times are also reduced. The fan cooking option allows you to cook different foods together at different positions in the oven all at the same time, providing even heat distribution but without the risk of mingling tastes and smells. When cooking different foods at the same time allow a further 10 minutes. Use this for flans, quiches, tarts, pâté and any cooking that needs more heat and radiation from below. It prevents food from becoming too dry and encourages bread dough to rise. [. . . ] When you have done this, do not forget to turn the programme selector knob back to STOP in order to confirm the new programme. For more details about programming, refer to the chapter entitled PROGRAMMING. The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high temperature. The operation is carried out automatically by means of the programmer. [. . . ]