User manual ROSIERES DVF11CPN

[. . . ] First of all, place the steel supporting element (E) provided in the package in position, then insert the cook top (G) as illustrated in the figure below. Together with the seal on the two Domino cook tops, the steel support will ensure that the top is watertight. The Domino cook tops are fixed to the work top using the kit of brackets provided. [. . . ] The best frying results will be achieved by using a good quality peanut oil. The manufacturers recommend the food be placed around the outermost edge of the basket in order to ensure it cooks uniformly. Operate the knob set on the front of the deep-fat fryer to start frying. Two LEDs will light up when the oil has reached the pre-set temperature: - line LED indicates that the surface has been switched on; - resistance LED indicates the heat of the resistance has reached the pre-set temperature. The resistance LED will switch off when the oil reaches the required temperature. RESISTANCE LED LINE LED Lower the basket of food into the hot oil as soon as the “resistance LED” switches off. The useful life of the oil depends on its level of deterioration, how many times it has been heated and what it has been used to fry. The manufacturers recommend that oil used at low temperatures be replaced completely after 5-8 frying sessions. Food must only be lowered into the oil when it has reached the correct cooking temperature, namely when the resistance LED goes off. If fried at too high a temperature the outside surface of the food will crisp up quickly, while inside it will still be raw. If the pieces of food are of a uniform size and thickness, however, they will cook both evenly and at the same time. After frying If the food is golden brown on the outside and you consider it to be cooked through, switch the appliance off by turning the pointer on the knob to “0”. Drain off excess oil by placing the basket in the special seat in the central part of the container and leaving it there for a few minutes. Filtering the oil This operation should be carried out after each frying session as the small pieces of food, especially breaded or floured, which remain in the oil after frying will burn, and the quality of the oil will thus deteriorate much more quickly. [. . . ] Any remaining water stains which do not disappear using boiling water can be removed using vinegar or lemon, or lime-scale remover. Clean the frame or stainless steel container immediately using a wet cloth if they come into direct contact with one of these acid detergents. Any encrustations which remain on the glass can easily be removed using a shave hook for glass. [. . . ]