User manual ROSIERES C 3050

[. . . ] The body of the hob is fitted with 4 location holes to take the fixing brackets that secure the the hob in the unit. Place the 4 fixing brackets in such a way that the hob is placed perfectly in the support unit. : carry out a final check for leaks on the pipework using a soapy solution. Also, make sure that the flexible pipe cannot come into contact with a moving part of the cabinet (eg, a drawer) and that it is not situated where it could be damaged. [. . . ] If they are to be used with another type of gas, the appliance must be adjusted in the following way: Using the spanner supplied with the appliance, unscrew the jet, · Fit the correct jet for the type of gas to be used, DC/UR (3, 2 kW) 94x2 65x2 65x2 · Burner's body Burner's body Regulating the air ring is important as it ensures the correct combustion and enables the burners to work at maximum efficiency. It may be necessary to adjust this regulation according to the conditions of your domestic gas supply. The air ring is located at the lengthening of the burner unit which is fixed by a screw (see drawing). Set the correct distance according to the air adjuster protrudes, · Fixing screw Fixing Air screw regulation If you have changed the type of gas, it is important to verify the flame stability at the minimum regulation. Turn the control knob from minimum to maximum position to check that it is satisfactory. B) Butane-propane gas : The by-pass screw should be screwed fully home, without being locked. If they are to be used with another type of gas, the appliance must be adjusted in the following way: Fit the correct jet for the type of gas to be used, · If you have changed the type of gas, it is important to verify the flame stability at the minimum regulation. Turn the control knob from minimum to maximum position to check that it is satisfactory. B) Butane-propane gas : The by-pass screw should be screwed fully home, without being locked. Each burner is contolled by a tap with progressive settings allowing: * a wider choice of settings from the maximum position to the lowest and most precise one, * easier flame regulation according to the pan diameter, * no risk of cutting off the flame or switching off when the flame is turned down quickly. IGNITION RECOMMENDATIONS : when the burners are not in service, the general gas supply tap should always be turned off. These marks can easily be removed with a damp cloth and a light abrasive product. In fact, it is subjected to severe agitation, which may cause the food to lose some of its flavour. To save gas, make sure that the flames do not overlap the bottom of the pan. To get the best results from your appliance it is important to observe the following : · Use thick, flat-based cooking vessel : a completely flat base prevents overheating to certain parts which causes food to stick. Make sure that the base of the pan is dry : this will prevent sticking to the hot plate caused by moisture. Use pans with a diameter large enough to completely cover the hot plate, otherwise energy will be wasted and any spillages will cause the hot plate to become stained and will become difficult to maintain (rust, etc. Never leave a hot plate switched on without a pan on it : it can be damaged, which would reduce its efficiency. When cooking with fat or oil, never leave the hob unattented, very hot fats and oils can quickly catch fire. When the hot plate is hot, avoid any contact with materials made of plastic or aluminium foil. Caution : the heating surfaces clearly get hot while operating, so make sure that small children are kept well away from the hob. Never use : harsh abrasives, scouring pads or sharp objects to clean the hob. [. . . ] Remove the pan support, the burner cap and clean it with a slightly soapy sponge. The enamelled steel burner cap: do not immerse it in cold water when it is hot, this will prevent the enamel cracking as a result of thermal shock. The brass finish burner cap: on using, the burner cap surface looses its brightness. For current cleaning, it is recommended to remove all greasy or burnt deposits with ammoniacal products or usual cleaning products. [. . . ]