User manual ROSIERES C 3040

[. . . ] It is impossible to guarantee that all such devices found on the market comply with current safety regulations and electromagnetic compatibility regulations, and that dangerous interference will not occur. It is also possible that people with other types of device, such as a hearing aid, could experience some discomfort COOKING HOB Cooking zones Supply voltage Installed electric power (W) Product size (D x W x H) mm Building-in dimensions (A x B) We are constantly striving to improve product quality and as such may modify appliances to incorporate the latest technical improvements. Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect consumer safety. It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in accordance with the technical regulations in force. [. . . ] NB: For safety, the gap between the hob and any cupboard above it should be at least 760mm. Ensure that the base of the pot or pan is dry : when filling pans with liquid or using one that has been stored in the refrigerator, ensure that the base of the pan is completely dry before placing it on the hob. Use pans whose diameter is wide enough to completely cover the surface unit : the size of the pan should be no smaller than the heating area. If it is slightly wider the energy will be used at its maximum efficiency. The following information will help you select the pans best adapted to obtain good results. Pan which changes the inductions currents into HEAT This coil creates a magnetic field, so that when the pan is placed on the hob, it is permeated by the induction currents. These currents make the pan into a real heat transmitter, while the glass ceramic hob remains cold. Put simply, induction technology has two main advantages: - as heat is emitted only by the pan, heat is maintained at its maximum level and cooking takes place without any heat loss. - There is no thermal inertia, as cooking automatically starts when the pan is placed on the hob and stops when it is removed. hIGH SAFETY APPLIANCE - Protection from over-Temperature A sensor monitors the temperature in the cooking zones. When the temperature exceeds a safe level, the cooking zone is automatically switched off. If no pan is detected after 1 minute, the starting operation is cancelled. IMPORTANT : To stop the cooking zone, you must stop the hob normally, you cannot just remove the pan. Now the zone goes off, the indicator "0" goes off after 10 seconds. - To stop rapidly , press the " - " and " + " buttons at the same time. GENERAL STOP The cooking zones and the timer can be stopped at any moment by pressing OnOff button. Warning : the Booster works during 5 minutes, after this time, it stops and the plate starts heating again at the previous setting, the power of the generator being decreased, the power level of the second plate keeps its setting. MODEL 3 ZONES -----------------------Booster mode To heat up more quickly, press "BOOST" after selecting the cooking zone with the power level indicator showing "P". The Booster function only operates for 5 minutes, after which the cooking zone returns to its original settings. As the Booster function of first is activated, the second cooking zone is limited under level 2 automatically Vice versa. RESIDUAL HEAT INDICATOR The control panel tells the user when the surface temperature of the cooking zones exceeds about 60°C, by the following displaying: " H ". When the temperature goes back below 60°C, the " H " display goes off. [. . . ] A technician should verify the fitting in compliance with the recommendations, page 2. Before calling out a Service Engineer please check the following: that the plug is correctly inserted and fused ; If the fault cannot be identified: switch off the appliance - do not tamper with it - call the Aftercare Service Centre. The appliance is supplied with a guarantee certificate that ensures that it will be repaired free of charge at the Service Centre. According to the working frequency of the inductors, a light whistling can occur when using several cooking zones on maximum power. [. . . ]