User manual ROSIERES C 3012

[. . . ] The furniture in which your hob will be installed and all adjacent furniture, should be made from materials that can withstand high temperatures. In addition, all decorative laminates should be fixed with heat-resistant glue. Before fitting: - turn the hob upside down, with the glass surface facing downwards. - make sure that it is correctly fitted to avoid any leakage into the supporting cabinet. [. . . ] - According to the installation and with the help of shunt bars which you should have recovered in the first operation, fix the conductor as shown on the chart. Using good quality cookware is critical for setting the best performance from your hob. Always use good quality cookware with perfectly flat and thick bases : using this type of cookware will prevent hot spots that cause food to stick. Ensure that the base of the pot or pan is dry : when filling pans with liquid or using one that has been stored in the refrigerator, ensure that the base of the pan is completely dry before placing it on the hob. Use pans whose diameter is wide enough to completely cover the surface unit : the size of the pan should be no smaller than the heating area. If it is slightly wider the energy will be used at its maximum efficiency. THE CHOICE OF COOKWARE - The following information will help you to choose cookware which will give good performance. The sandwich base combines the benefits of stainless steel (appearance, durability and stability) with the advantages of aluminium or copper (heat conduction, even heat distribution). Aluminium residues sometimes appear as scratches on the hob, but can be removed if cleaned immediately. Good performance, but copper may leave residues which can appear as scratches. the residues can be removed , as long as the hob is cleaned immediately. - Press simultaneously " - " button and " + " button of the front right zone , and then press again on the " + " button of this zone. - Press simultaneously the " - " button and the " + " button of the front right zone, and then press again on the " - " button of this zone. After powering up the hob, wait some seconds to activate the electronic controls. In each display zone the heat level is displayed and the control LED blinks. - After 20 seconds whithout use, the electronic control goes off and the starting operation has to be repeated. Hold down the + or - button and the heat level increases or decreases gradually. Personal experience should then let you adapt these settings to your taste and habits. Melting heat 3 : Keeping hot 4 : Heating up 5 : Thawing, stewing, full cooking, low temperature cooking 6 : Cooking without lid 7 : Frying, meat browning and roasting 8 : High temperature cooking and roasting, seizing 9 : Frying, boiling large quantities of water. GENERAL STOP The cooking zones and the timer can be stopped at any moment by pressing the On-Off button. - Start the required zone, press the " + " button to obtain position "9", release the button briefly and press again the " + " button ; the display alternates showing "A" "fast heater" and "9" heat level. - If necessary reduce to the required heat position, the display alternates showing "A" "fast heater" and the new heat position. [. . . ] 1800 W zone at position 6 = 32% of 1800 W power released When the "Fast heater" is on, the zone supplies 1800 W power for 2. * For increased safety, the cooking zones cut off automatically if they are left on too long. To desactivate the fast heater - Switch on the cooking zone, press the " - " button to come back to a normal heat level, decrease to the heat level required or to " 0 " to stop the cooking zone. A scraper with a razor blade will not damage the surface, as long as it is kept at an angle of 30 . [. . . ]