User manual ROSIERES 5115

[. . . ] After every use, some cleaning of the hob is necessary to prevent the build up of dirt and grease. If left, this is recooked when the hob is used and burns giving off smoke and unpleasant smells, not to mention the risks of fire propagation. ⷠDo not left metallic objects such as knives, forks, spoons or lids on the induction zone, because if they are too large or too heavy, they could become hot. Always place the pan in the centre of the unit that you are cooking on. [. . . ] ⷠThe electrical connection to the installation should be made via a socket with a plug with earth, or via an omnipole cut-out switch with an opening gap of at least 3 mm. The following information will help you select the pans best adapted to obtain good results. This coil creates a magnetic field, so that when the pan is placed on the hob, it is permeated by the induction currents. These currents make the pan into a real heat transmitter, while the glass ceramic hob remains cold. Put simply, induction technology has two main advantages : - as heat is emitted only by the pan, heat is maintained at its maximum level and cooking takes place without any heat loss. - There is no thermal inertia, as cooking automatically starts when the pan is placed on the hob and stops when it is removed. If your hob is correctly installed and used, the safety devices will rarely be needed. The fan works even if the plates are off and this till the electronic system has enough cooled down. If the heat is increasing excessively, it automatically decreases the power of the plates then cuts them down (the display for power level is flashing) as far as the temperature of the components meets with the standard again, the hob starts working. ⷠSafety "Empty pan" : a probe is placed under each heating area. It will immediately detect a wrong temperature for the empty pan, or the glass ceramic. NOTE: The induction hob works with a generator wich supplies simultaneously 2 zones per area, according to model : STOPPING A COOKING ZONE Each area take in charge a maximum power of 3700 W. Consequently, in the same area, when the Booster function is on and the second plate has reached a power level of 9 or 8 the latest is automatically decreased to the level 7 and this decrease is shown by a flashing display for information. Warning : the Booster works during 10 minutes, after this time, it stops and the plate starts heating again at the setting 9, the power of the generator being decreased, the power level of the second plate comes back to its previous setting. After powering up the hob, wait 8 seconds to activate the electronic controls. In each display zone the heat level is displayed and the control LED blinks. - After a few seconds whithout use, the electronic control goes off and the starting operation has to be repeated. Hold down the or button and the heat level increases or decreases gradually. The cooking zones and the timer can be stopped at any moment by pressing for 3 seconds on the On-Off button. RESIDUAL HEAT INDICATOR The control panel tells the user when the surface temperature of the cooking zones exceeds about 60°C, by the following displaying: "H" . When the temperature goes back below 60°C, the "H" display goes off. For ending the cooking, we advise switching off the cooking zone and using the residual heat of the zone to finish cooking gently. [. . . ] If the locking control is on when the hob is finally shut down, the locking control stays operational and prevents any action when the hob is restarted, press the button to release the locking function. 1800 W zone at position 6 = 32% of 1800 W power released = 576W When the "Fast heater" is on, the zone supplies 1800 W power for 2. When the "Fast heater" is done, the display of the power level remains steady. ⷠACTIVATION OF THE BOOSTER FUNCTION The booster function allows to get by a simple pressure the cooking zone working with a high power according to the zone, for 10 minutes period. [. . . ]