User manual ROSIERES 4040 DB

[. . . ] The natural convection or conventional cooking is available on the two ovens. With this method of cooking the heat naturally rises, therefore the higher shelf positions are hotter than the lower ones. So it is possible, for instance to cook a casserole or braise vegetables on a low shelf, while cooking pastry dishes or baking potatoes on a higher shelf. This method of cooking is often preferred by the cook, who likes to braise casseroles in thick earthenware dishes, or bake puddings slowly and gently. [. . . ] USE : · Turn the left hand oven thermostat control knob "12" to a temperature between 60° and 240°C. It will therefore go on and off regularly throughout the cooking, indicating the set temperature has been reached. When cooking with a fan oven it is generally recommended that you use lower temperatures and reduced times. This is because the circulating air in a fan oven is very intense, ensuring that the heat penetrates the food more rapidly than in a conventional oven. When cooking for the first time it is advisable to cook at a lower temperature, than to cook, for example, a cake too quickly so that it browns before it is cooked through. It will necessary to pre-heat the oven as for natural convection cooking, but when the fan is in use times may be slightly reduced. PRE-HEATING TIME - 20 mins between 210 to 240°C - 15 mins between 120 to 180°C - 10 mins between 50 to 90°C 7 THE THERMOSTAT Foods Quantity Temperature of cooking Fish fillets Salmon steak Sole fillet 6 pieces 6 pieces 140 / 160 140 / 160 Meat - Vegetables Stuffed cabbage Endives with cheese and ham "Gratin" food Roast rabbit Jacket potatoes Roast pork Salted - sweet soufflé Stuffed tomatoes Ø22 - 6 pers. 800 gr / 1 kg 6 pieces 200 / 220 180 / 200 200 / 220 200 / 220 200 / 220 200 / 220 180 / 200 200 / 220 Desserts Brioche Baked custard Sponge biscuit Meringues Lemon soufflé Sweet tart base Puff pastry 800 gr ramekins Ø 27 according to size Ø22- 6 pers. Ø 27 / 28 6 pieces 200 180 / 200 180 / 200 60 / 80 200 180 / 200 200 40 / 45' 30' 35 / 40' 60 / 90' 1 hour 20 / 30' 15 / 20' 1 1 1 1 1 1 1 1 h 30 to 2 h 25 / 30' 15 / 20' 50 / 60' 1 hour approx. 1 1 Cooking time Oven position 8 THE GRILL Warning : When grilling parts of the oven can become hot. Keep young children away. REMEMBER : WHEN GRILLING ALWAYS LEAVE THE DOOR PARTLY OPEN AND PLACE THE GRILL DEFLECTOR PLATE (THE METAL SHIELD) IN POSITION UNDER THE CONTROL PANEL. It is a fast method of cooking, using direct heat, therefore only the best cuts of meat should be grilled. Lift the door assembly upward and outward to disengage it from the oven body - carefully lift the door away from the appliance - do not attempt to release the clips on the hinges whilst b) the door is dismounted from the appliance. To refit the door, offer it up to the appliance and insert the hinge arms to the slots on the appliance keeping the door parallele to the appliance whilst doing so. The door can felt to "engage" in the slots and once this is achieved the door can be pressed down lightly and the clips disengaged as in Diagram "b", which is the normal position. 11 CLEANING CATALYTIC SLIDE OUT BASKET (RIGHT OVEN)This system enables the oven to clean itself during the cooking operation. The oven is lined with a special enamel, catalytic enamel, whose micro-pores encourage the combustion of any grease deposits, when the temperature inside the oven is above 200°C. Any grease is eliminated by the joint action of the catalytic enamel, oxygen and heat. HOW TO REMOVE THE CAST IRON PLATE - Unscrew the upper fixing screw of the Left Hand Trim - Remove the screws at the rear of the splash back - Remove the Griddle Plate - Lift and Pull the Cast Iron Plate off the appliance. Note : when re-fitting the plate ensure that it is properly located on the rear of the cooker. HOW TO REMOVE THE HOB PANEL - Note : before removing the hob it is necessary to remove the Cast Iron Plate. - Remove the pan supports, burners and burner caps, proceed to remove the eight screws holding the four burner supports to the hob panel - Unscrew the upper fixing screw of the Right Hand Trim - Unscrew the two fixing screws at the rear of the cooker - Lift and pull the hob forward from the cooker Note : When re-fitting the Hob ensure that it is properly located on the rear of the cooker. CHANGING THE OVEN LIGHT - The lamp and its housing are made of a material which can withstand very high temperatures. To change a defective lamp, simply remove the glass housing, replace the lamp with an identical one and refit the portective glass housing. 13 INSTALLATION - CONNECTION The appliance must be connected to the Gas supply by a competent Gas fitter. [. . . ] Correct jet sizes are : Under Plate Burner G20 10 mbar : 180 G31 27, 5 mbar : 105 Adjusting the Flame : The air adjustment ring should be set as follows : G20 10 mbar : 4 mm G31 27, 5 mbar : 1. 5 mm Adjusting the Flame height : a) Natural Gas : Remove the knob. - Switch the burner on - Set the control to minimum and adjust the by-pass screw until you obtain a low flame which remains stable when the control is turned from maximum to minimum. Note : This Burner is fitted with a thermo-couple and the control knob should be held in for several seconds after ignition before the safety device will operate. b) Propane Gas : The setting is obtained by screwing by the by-pass screw fully home. 15 ELECTRICAL CONNECTION The electrical connection of the appliance must be carried out by a person competent to do so. [. . . ]