User manual ROSIERES 4015 R IN

[. . . ] The mains electricity supply connected to the appliance should comply with the norms in force in the country of installation. Rosières declines all responsibility for any damage that may be caused by unsuitable or unreasonable use. warning : · Always check before any electrical operation, the supply voltage shown on the electricity meter, the adjustment of the circuit-breaker, the continuity of the connection to earth of the installation and that the fuse is suitable. The electrical connection to the installation should be made via a socket with a plug with earth, or via an omnipole cut-out switch with an opening gap of at least 3 mm. [. . . ] The yellow/green wire of the power supply cable must be connected to the earth of both power supply and appliance terminals. Rosières cannot be held responsible for any accidents resulting from the use of an appliance which is not connected to earth, or with a faulty earth connection continuity. Any queries regarding the power supply cord should be referred to After Sales Service or a qualified technician. The hob "4015 R IN" is equipped with a supply cord type H05RR-F - area 3G2, 5 mm² This power cord enables you to connect to exclusively single phase 220-240 V~ or two phase 220-240 V2~. However it can be modified for connection to : · To proceed to the new connection, you mus adhere the following instructions · Before making the connection, make sure that the installation is protected by a suitable fuse, see table on next page, and that it is fitted with wires of a large enough section to supply the appliance normally. 1 - Operations to be carried out on the existing connection (if necessary) : . The hob is supplied for a single phase connection : 220-240 V~ or two phase : 220-240 V2~. Choose the supply cord in accordance with the recommendations in the table on the next page. Strip the end of each conductor of the supply cord to a 10 mm length, by taking in account the requested length of the cord for the connection on the terminal block. According to the installation and with the help of shunt bars which you should have recovered in the first operation, fix the conductor as shown on the chart. THE DIFFERENT TEMPERATURE SETTINGS : below are a few examples which are given as guidelines. When you become more familiar with the appliance, you will be able to choose settings to suit your own personal tastes and requirements. For information, we note below the different powers reached according to the type of the plate and the control knob setting. Ø1 4 5 - 1 0 0 0 W fro nt right Ø1 8 0 - 1 5 0 0 W rear right Ø1 4 5 - 1 5 0 0 W rear left Ø1 8 0 - 2 0 0 0 W fro nt left To gest the best results from your appliance it is important to observe the following : · Use thick, flat-bottomed cooking vessels, a completely flat bottom prevents the overheating of some points which cause food to stick. Make sure that the bottoms of pans are dry : this will prevent things from sticking to the hot plate because of moisture. Use pans with a diameter large enough to completely cover the hot plate, otherwise some of the energy will be wasted and if there are any spillages the hot plate will quickly become stained and difficult to maintain (rust, etc). Never leave a hot plate switched on without a pan on it : it could become deformed, which would reduce its efficiency. When the hot plate is hot, avoid any contact with materials made of plastic or aluminium foil. Warning : during the hot plate is operating, it becomes hot, keep children away from it. Enamelled steel hob : simply clean the enamelled hob with soapy water when the hob is cold, rinse and wipe with a clean dry cloth. [. . . ] Warning : during the hot plate is operating, it becomes hot, keep children away from it. Enamelled steel hob : simply clean the enamelled hob with soapy water when the hob is cold, rinse and wipe with a clean dry cloth. You can use a special product to clean stainless steel which is available in stores. THE KNOBS For thorough cleaning, the control knobs can be removed by pulling them upwards. [. . . ]