User manual ROSIERES 4004 R IN

[. . . ] When the burners are not being used the mains gas supply valve should be closed. To save gas, make sure that the flames do not overlap the bottom of the pan. THE CHOICE OF BURNER : The hob is fitted with burners of different sizes and heat ratings. It is important to know how to make use of resulting differences in power. [. . . ] Immediately disconnect the hob from the electrical power supply and call the After Sales Service. Locate the sign corresponding to the surface unit radiant hilight Turn the control knob until the required cooking position is set. It is recommended to heat the pan on "high" level until properly warmed up and then lower to desired cooking setting. The residual heat indicator lights up when the surface unit temperature is 60°C and above. It will stay on, even if the unit is switched off, until the surface has cooled down. It will switch off when the temperature of the surface falls below 60°C. THE DIFFERENT POWER LEVEL SETTINGS -----------------------------------------------------------------0 Stop 1-2 3-4 5-6 7-8 Very slow Slow Moderate Medium To keep a dish hot, melt butter and chocolate . RECOMMENDATIONS FOR COOKING WITH A VITROCERAMIC COOKTOP ___________________________________________________________________________________ To obtain the maximum performance from your appliance it is absolutely essential to take certain precautions or respect certain conditions. for example : · Always use good quality cookware with perfectly flat bottoms : using cookware with perfectly flat bottoms will prevent hot spots that cause foods to stick. Ensure that the base of the pot or pan is dry : make sure that cookware bottoms are dry. When filling pots with liquid or using a pan that has been stored in the refrigerator, make sure that the bottom of the pan is completely dry before placing it on the hob. When placing the hob, make sure that the joint (fiited with the hob) between the surrounding edge of the appliance and the worktop is properly sealed and that spillages cannot leak into any gap. This appliance is not connected to an evacuation system for residual products. The airflow necessary to the combustion must be 2 m3/h by kW of power. Before installation, check that local supply conditions, type and gas pressure are compatible with the appliance. GAS CONNECTION : it must be made according to the rules applied in the country where installed. In any cases, install on the pipe of the gas supply a stop tap, a pressure cooker, or a pressure reducer release for LPG. Only use taps, pressure-reducers and flexible pipes according to the official trademark in the country where installed. - We recommend this type of connection CONNECTION BY RUBBER FLEXIBLE PIPE : Screw the standard butt corresponding to the gas type used that you will have got. mount the corresponding flexible on the butt and so on the pressure-reducer. - We do not recommend this type of connection In any cases, check that there is a sealing gasket when all connections are made, control the tightness with soaped water (control with flame is forbidden). APPLIANCE IN THE FIXED KITCHEN UNITS Butane Rigid - Flexible hose with mechanical nozzles (2) - Rubber flexible pipe (1) Propane Rigid - Flexible hose with mechanical nozzles (2) - Rubber flexible pipe (1) Natural gas Rigid - Flexible hose with mechanical nozzles (2) (1) provided that the flexible pipe can be visited overall length. [. . . ] Connection to the power supply should be made through an earthed, three-pin wall socket or an omnipole cut-out switch with an opening gap of at least 3 mm. the electrical installation should be protected by a fuse , properly earthed , and includes wires of a sufficient section to supply the product correctly. This appliance is supplied with main cable as well as a plug allowing exclusively the connection at voltages of 220-240 V between phases or between phases and neutral. Connect on a plug with 10/16 A after checking voltage indicated on the meter, the setting of the circuit-breaker and the calibre of fuse (10 A). [. . . ]