User manual ROSIERES 1421

[. . . ] It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in accordance with the technical regulations in force. In the event that this advice is ignored and the installation is carried out by an unqualified person, the manufacturer declines all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals. The furniture in which your hob will be installed and all adjacent furniture, should be made from materials that can withstand high temperatures. In addition, all decorative laminates should be fixed with heat-resistant glue. [. . . ] PRESENTATION according to the model Hilight zone : a metallic conductor strip is spread uniformly over the whole surface unit. It is effective within 3 seconds and is suitable for steady, homogeneous and also sustained cooking. The glass-ceramic hob benefits from greater heat output which is generated by the hilight cooking zones thereby accelerating the cooking process. Modifications to the design of the hob have not affected the capacity of the glass to withstand high temperatures, but they have improved controllability. With the "Coup de feu" facility, reduced cooking times of up to 15% can be achieved, depending upon the method of cooking and the type of saucepans being used. Boil up times 15/25 % faster then standard ribbon heater (level of improvement depends on cookware quality and quantity of liquid heated). Using good quality cookware is critical for setting the best performance from your hob. Always use good quality cookware with perfectly flat and thick bases : using this type of cookware will prevent hot spots that cause food to stick. Ensure that the base of the pot or pan is dry : when filling pans with liquid or using one that has been stored in the refrigerator, ensure that the base of the pan is completely dry before placing it on the hob. Use pans whose diameter is wide enough to completely cover the surface unit : the size of the pan should be no smaller than the heating area. If it is slightly wider the energy will be used at its maximum efficiency. The control LED near the heat level must be displayed, it shows that the zone is live. - Press again on the timer button to select a time in minutes between 0 and 99 minutes or press on the "-" button to decrease the time between 60 minutes and 0. The programmed time can be modified at any moment reactivating the cooking zone and then the timer button. When the time is run, the cooking zone goes off automatically and an audible beep sounds for 1 minute, press the timer button to stop it. The time can be used alone as reminder, it will ring at the end of the programmed time. 1800 W zone at position 6 = 32% of 1800 W power released When the "Fast heater" is on, the zone supplies 1800 W power for 2. * For increased safety, the cooking zones cut off automatically if they are left on too long. To desactivate the fast heater - Switch on the cooking zone, press the " - " button to come back to a normal heat level, decrease to the heat level required or to " 0 " to stop the cooking zone. Before carrying out any maintenance work on the hob, allow it to cool down. Only products, (creams and scrapers) specifically designed for glass ceramic surfaces should be used. Avoid spillages, as anything which falls on to the hob surface will quickly burn and will make cleaning more difficult. [. . . ] A spill covers at least two buttons for more than 10 seconds; the hob switches to safety, and an audible beep sounds. The cooking zones stop automatically if they are left on for too long. The on-off cycles vary according to the required heat level: - low level: short operating time, - high level: long operating time. A technician should verify the fitting in compliance with the electrical recommendations. [. . . ]