User manual ROBLIN OPEN 610

[. . . ] - When producing large quantities of steam during cooking, use the high extraction speed and keep the hood operating after finishing cooking (about 15 or 30 minutes). For your safety, and to respect our guarantee conditions: - Do not connect the hood to smoke or extraction ducts already being used. [. . . ] 1 - Measure the body depth of the furniture between which the hood is to be installed. 2 - Loosen the hexagonal bolts for the adjustment of the upper suspension hooks (fig. This square spacer plate with built in unequal ribs can be reversed depending on the required depth. - This hood must be fitted with a facade similar to that for the furniture in the kitchen and fixed to the auvent (facade supplied by the furniture installer). 1 - Fully open the auvent and press the locking key at the front left inside (fig. 2 - Drill the starter holes inside the facade using the drilling template provided for this purpose. 3 - Place the auvent on the panel aligning the holes and screw in using the screws provided. - Attach the hood by its suspension hooks to the support lugs attached to the wall. - To prevent accidental separation, drill and attach the two safety brackets (supplied with the appliance) to the wall so that they bear on the suspension hooks. - If necessary, adjust the alignment with the adjacent furniture using the suspension hook adjustment bolts (fig. - Remove the filter support grillage and use the holes visible in the side walls to attach to adjacent furniture. - Depending on the choice of evacuation ducts, install the 100 or 120 mm Ø duct which attaches to the rear box by a bayonet system. [. . . ] - Reopen the auvent to make sure that it operates correctly and to check the presence of the stop at full opening. - Depending on the weight of the facade, the friction resistance of the auvent may be adjusted from the inside by means of screws located at the front corners of the appliance (fig. [. . . ]