User manual ROBLIN DUNE DIMENSIONS

[. . . ] The kitchen must have an opening communicating directly with the open air in order to guarantee the entry of clean air. The extractor hood has been designed exclusively for domestic use to eliminate kitchen smells. Never use the hood for purposes other than for which it has ben designed. [. . . ] Never use the hood for purposes other than for which it has ben designed. Never leave high naked flames under the hood when it is in operation. Adjust the flame intensity to direct it onto the bottom of the pan only, making sure that it does not engulf the sides. Deep fat fryers must be continuously monitored during use: overheated oil can burst into flames. The hood should not be used by children or persons not instructed in its correct use. mAINTENANCE · Switch off or unplug the appliance from the mains supply before carrying out any maintenance work. Ty Product Components 1 Hood Body, complete with: Controls, Light, Blower, Filters 1 Telescopic Chimney comprising: 1 Upper Section 1 Lower Section 1 Reducer Flange ø 150-120 mm 1 Hood Body Air Outlet Extension Piece consisting of two Half Shells 2 Air Outlet Connection Extension 1 Air Outlet Connection Draw a vertical line on the supporting wall up to the ceiling, or as high as practical, at the centre of the area in which the hood will be installed. Draw a horizontal line at 650 mm above the hob for installation without the back panel, or at height H (H = height of the visible part of the panel) for installation with the back panel. Low speed, used for a continuous and silent air change in the presence of light cooking vapour. Medium speed, suitable for most operating conditions given the optimum treated air flow/ noise level ratio. Maximum speed, used for eliminating the highest cooking vapour emission, including long periods Switches the extractor motor on and off at low speed. Used to provide a contin-uos and silent air change in the presence of light cooking vapours. Medium speed, suitable for most operating conditions given the optimum treated air flow/noise level ratio. Maximum speed, used for eliminating the highest cooking vapour emission, including long periods. The filters must be cleaned every 2 months of operation, or more frequently for particularly heavy usage, and can be washed in a dishwasher. Remove the filters one at a time by pushing them towards the back of the group and pulling down at the same time. [. . . ] The filters must be cleaned every 2 months of operation, or more frequently for particularly heavy usage, and can be washed in a dishwasher. Remove the filters one at a time by pushing them towards the back of the group and pulling down at the same time. When refitting the filters, make sure that the handle is visible on the outside. [. . . ]