User manual PROGRESS PBN1310X

[. . . ] How to read the instruction book Safety information Step-by-step instructions Hints and tips Environmental information This appliance conforms to the following EEC guidelines: 2006/95 (low voltage guidelines); 89/336 (EMC guidelines); 93/68 (General guidelines); and subsequent changes. Should this appliance be given or sold to a third party, or in case you leave it behind when you move house, it is highly important that the new user has this user manual and advice at their disposal. These warnings are provided for the safety of the users and those living with them. Installation must be carried out by Leave installation and connection to an expert who has the expert knowledge to carry these out in accordance with known guidelines. [. . . ] If the underside of the food should be more strongly browned, simply use a lower shelf height. If you want the top to brown more intensely, place the shelf in a higher position. - The material and finish of the baking tray and dishes used affect base browning. Enamelled, dark, heavy or uncoated moulds and cooking appliances enable stronger browning on the underside, whilst moulds made of glass or glazed aluminium or polished steel trays reflect the heat and therefore only permit moderate browning. - Place the dish on an appropriately sized oven tray so that juices do not overflow onto the bottom of the oven. - Never place dishes, jars or oven trays directly on the bottom of the oven as this becomes very hot and could lead to damage. On this setting, the heat from the heating elements is generated above and below. This is especially suitable for dishes that must also be browned on the bottom, for example, quiches and pies. Gratins, lasagne and other grilled dishes which are especially intended to be browned from above can also be cooked in this way. Defrosting The fan runs without heat and circulates the air at room temperature in the oven. After that introduce alternating functions between the grill and ventilator (convection operation). This mode of operation means that the heat can penetrate the food evenly, without exposing the surface to the direct radiation of the grill for too long a time. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays. If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after approximately 2/3 of the baking time. Dark meat that is wellcooked on the outside but should remain medium to rare on the inside, must be roasted at a higher temperature (200° 250°C). Light meat, poultry, and fish therefore require a lower temperature (150°C 175°C). Only add sauce ingredients to the roasting pan at the beginning if the cooking time is short. (*) If you cook several dishes at the same time, we recommend that these are cut off at the levels given in brackets. The appliance must not be cleaned with a steam cleaner or a steam jet cleaner. Important: Before carrying out any cleaning operation, the appliance must be disconnected from the power supply. [. . . ] Or Check the light bulb and change it if necessary (see "Changing the interior light") Cooking the food takes too long or it cooks too fast. Where required the temperature must be changed, or refer to the contents of this user guide, in particular, the "Hints and Tips" chapter. Do not leave dishes in the oven after cooking for longer than 15-20 minutes. Check that the shelves and the cookware do not knock the back of the oven and vibrate as a result. [. . . ]