User manual PROGRESS PB388

[. . . ] Also ask an expert to make any necessary modifications to the electricity supply as a result of installation. This oven is intended for the preparation of food; never use it for other purposes. ⷠBeware hot air escaping from the oven if the oven door is opened during or after cooking. Shelves and other parts become very hot as a result of the intense heat from the heating elements. [. . . ] Before using for the first time, carefully wash the oven accessories as well. - Do not line the oven with aluminium foil and do not put a backing tray or similar on the bottom or else the oven enamel will be damaged as a result of the arising heat spots. Always place pots and pans, heat-resistant pots and pans as well as aluminium trays on the shelf which has been placed on one of the shelving rails. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets. We recommend you wipe the water droplets away after every cooking process. Do not let the door "fall open", but use the door handle until the door is fully open. The shelf positions are counted from the floor of the oven upwards, as shown in the figure. Top and bottom oven element - The heat is best distributed around the middle shelf height. If the underside of the food should be more strongly browned, simply use a lower shelf height. If you want the top to brown more intensely, place the shelf in a higher position. - The material and finish of the baking tray and dishes used affect base browning. Leave the roast to stand for at least 15 minutes before carving so that the meat juices cannot flow out. To reduce the build up of smoke in the oven, it is recommended to pour a little The plates can be kept warm in the oven at minimum temperature until serving. Do not line the oven with aluminium foil and do not place baking trays, pots, etc. On the oven floor, as the heat that builds up will damage the oven enamel. Cooking times Cooking times can vary according to the consistency, ingredients and amount of liquid in the individual foods. Note the settings you used during your first attempts at cooking and roasting so that you can collect notes in case you want to prepare the same food again at a later date. Based upon your own experiences you will be able to alter the values given in the charts. CAKES Sponge mixture Shortcrust pastry Buttermilk cheesecakes Apple cakes Strudel Jam tart Sponge cakes Biscuits Stollen Cake Small cakes Biscuits Meringue Small raised pastries Cream puffs/eclairs BREAD AND PIZZA White bread Rye bread Rolls Pizza BAKES Pasta bake Vegetable flan Quiches Lasagne Cannelloni And must be adjusted to personal requirements where necessary. The appliance must not be cleaned with a steam cleaner or a steam jet cleaner. Important: Before carrying out any cleaning operation, the appliance must be disconnected from the power supply. For a longer appliance life it is necessary to carry out the following cleaning operations regularly: - Only perform when the oven has cooled down. [. . . ] If the oven bulb needs replacing, the new bulb must have the following specifications: - Electric power: 15 W / 25 W - Electric rate: 230 V (50 Hz) - Heat resistance to 300°C - Connection type: E14 These replacement bulbs can be purchased from your dealer. Before proceeding ensure the oven is cool and is disconnected from the electricity supply. For easy cleaning the oven door can be taken off its hinges and the internal panes can be removed. sOLUTION Check whether a cooking function and a temperature have been selected , or Check that the appliance is properly connected and the socket switch or the mains supply to the oven is on. [. . . ]