User manual PROGRESS PB342

[. . . ] Also ask an expert to make any necessary modifications to the electricity supply as a result of installation. It is dangerous to make modifications of · Of food; never use it for other purposes. Shelves and other parts become very hot as a result of the intense heat from the heating elements. Should you, for whatever reason, use aluminium foil whilst cooking food in the oven, never let it come into direct contact with the bottom of the oven. [. . . ] This means that you can simultaneously bake, roast and braise different foods on several levels. Hot air cooking quickly removes moisture; the dry oven air prevents the different aromas and odours from one food transferring to another. - The possibility of cooking on several levels means that you can cook different dishes at the same time and up to three cake tins or mini pizzas for consumption or freezing. In this case you should use the lowest shelf so that you can better keep the oven mechanism in sight. - Additionally the oven is especially suitable for sterilising canned goods , cooking -homemade jams and for drying mushrooms and fruit. Grilling - Most foods should be placed on the rack in the grill pan in order to enable maximum air circulation and so the food does not lie in fat and its own juices. Fish, liver and kidneys can be placed directly in the grill pan if required. - The foods should be as dry as possible before they are grilled in order to avoid splatter. Brush lean meat or fish lightly with oil or melted butter so that the food remains succulent whilst cooking. - Accompanying vegetables such as tomatoes and mushrooms can be placed in the grill when cooking meat. Using the grill The grill causes direct heat to gather quickly in the middle of the grill pan. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. The plates can be kept warm in the oven at minimum temperature until serving. Do not line the oven with aluminium foil and do not place baking trays, pots, etc. On the oven floor, as the heat that builds up will damage the oven enamel. Cooking times Cooking times can vary according to the consistency, ingredients and amount of liquid in the individual foods. Note the settings you used during your first attempts at cooking and roasting so that you can collect notes in case you want to prepare the same food again at a later date. Based upon your own experiences you will be able to alter the values given in the charts. tYPE OF DISH CAKES Sponge mixture Shortcrust pastry Buttermilk cheesecakes Apple cakes Strudel Jam tart Sponge cakes Biscuits Stollen Plum cakes Small cakes Biscuits Meringue Small raised pastries Pastries: Choux pastry Fairy cakes BREAD AND PIZZA White bread Rye bread Rolls Pizza FLANS - soufflés Pasta-Flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal Roast beef, medium rare medium well done Shoulder of pork Knuckle of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meatloaf FISH Trout/porgy Tuna/salmon Top and bottom heat Level Temp. On shelf On shelf On shelf On shelf On shelf On shelf With rind 2 pieces Leg Whole Whole whole whole In pieces In pieces whole Bread tin 3-4 fish 4-6 fillets And must be adjusted to personal requirements where necessary. (*) If you cook several dishes at the same time, we recommend that these are cut off at the levels given in brackets. The appliance must not be cleaned with a steam cleaner or a steam jet cleaner. [. . . ] Clean the seal if necessary without using any abrasive materials or objects. If you find that the seal is damaged, call your nearest service centre immediately. If the appliance does not work properly, please check the following before calling an Electrolux Service Centre: PROBLEM The oven does not switch on. sOLUTION Check whether a cooking function and a temperature have been selected , or Check that the appliance is properly connected and the socket switch or the mains supply to the oven is on. [. . . ]