User manual PRIMA PDP100
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Manual abstract: user guide PRIMA PDP100
Detailed instructions for use are in the User's Guide.
[. . . ] ~~~~~~Warranty~~~~~~
This product is guaranteed for 12 months from the date of purchase when the appliance is used solely for domestic purposes. For commercial use the product is guaranteed for 90 days from the date of purchase. [. . . ] · Use only on a level stable surface ensuring that there is unrestricted airflow to the vents under the base of the popper. · Never leave the unit unattended when in use · To protect against risk of electrical shock do not put unit in water or other liquid. · Never overfill the popping chamber · Never put oil, water, flavourings etc. · Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. · Do not operate Duck Popper with a damaged cord or plug after the appliance malfunctions, or is dropped or damaged in any manner · The use of attachments not recommended or sold by manufacturer may cause, fire electric shock or injury. · Do not let cord hang over edge of table or counter or touch hot surfaces.
CARE & CLEANING
· · · Always switch the unit off and remove mains plug from wall socket before cleaning the appliance. Only the removable components like the Measuring cup & Top cover can be immersed in water. The rest of the Duck Popper can be cleaned using a soft cloth moistened with a mild detergent solution.
FLAVOURINGS
Popcorn dessert
25g smooth peanut butter. 2 tbsp golden syrup 2-3 tbsp double cream Ice cream Chocolate sugar strands Put the peanut butter and syrup in a large pan and heat, stirring continuously until the peanut butter has melted. Allow to cool for a few minutes then add the popcorn and stir gently, coating the popcorn evenly. [. . . ] Eat the same day.
Cheese flavouring
75g of crumbled cheese (type is up to you) 3 tbsp créme fraîche 2 celery sticks (finely chopped) 1 small onion (peeled & grated) 50g walnuts (finely chopped) Place the cheese and créme fraîche in a large pan. Stir in the onion & celery and continue cooking for a further 1-2 minutes. [. . . ]
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