User manual PRIMA ABM11

[. . . ] HOME BAKERY Instruction Leaflet and Recipes MODEL ABM11 Visit our website at www. BuyPrima. com · INDEX Introduction 1 About Bread 2 About Bread Makers 3 Ingredients 4 Flour 5 Brown Flour or Farmhouse Flour 6 Wholemeal or Whole-Wheat Flour 7 Yeast 8 Salt 9 Butter or Fat 10 Sugar 11 Water 12 Other Ingredients 13 Environment 14 Storing your bread 15 Check the accessories 16 Get Familiar 17 The Controls 18 The Timer 19 The Programmes and Cycle Time Chart 20 How did it turn out?21 Frequently asked questions 22 Cleaning 23 Your First Loaf and Recipes Use your loaf! Please read the instructions START HERE INTRODUCTION Your Prima Home Bakery is the result of Prima's many years of experience with bread making machines. Whether you have never made bread before or if you have made your own bread for years, the information in this booklet is essential if you are to obtain the best from your machine. There are a number of key differences between manual bread making and machine bread making. [. . . ] However, if you store the bread in a clean, air-tight container in the refrigerator it should keep for 5-7 days. The bread is also good to freeze but allow finished loaves to go cold before placing into a polythene bag and storing in the freezer. · CHECK THE ACCESSORIES 15 At this point it might be a good idea to familiarise yourself with the bread maker and setting the controls. When you unpack your Home Bakery you should have the following items: 1 kneading blade 1 measuring cup. You can use this cup for measuring the liquid ingredients or you can use your own measuring jug as long as it's graduated in ml. The quantities of sugar, oil & some other ingredients in these recipes are based upon this metric tablespoon (15ml ­ large end) and metric teaspoon (5ml ­ small end) Get Familiar! 16 Open the lid & familiarise yourself with removing & replacing the bread pan. Note that the pan must be properly inserted into the machine before the drive cog can make proper contact with the kneading shaft. To save wear & tear on your index finger you can press & hold the TIME (+/-) buttons to scroll quickly to your desired setting. · If you need to reset the timer press START/STOP button for 3 seconds and the machine will reset, after which you can re-select your programme and delayed time accordingly. · Do not use perishable ingredients like milk or eggs when using the delay timer as these will spoil whilst sitting in the bread pan. · The bread will keep warm for up to 60 minutes. · THE PROGRAMMES Please see below a summary of all the modes/programmes. 19 DISPLAY AND FUNCTION 1. This setting is slightly longer than the BASIC programme due to the extra kneading and rising time required to give the loaf an `airy' texture characteristic of French bread. Performs all the steps of kneading and rising but omits the bake cycle. If your dough turns out to be crusty, you've gone very wrong somewhere!Tip: When measuring the water and flour it is a good idea to check your measurement twice to make sure you are adding the right amount. Cycle Time Chart Prog setting cycle K N E A D 1 Motor pluse Motor on:29s off:1s Continuous knead No heating BASIC 1. 5LB 2 4 3 2. 0LB 2 4 4 FRENCH 1. 5LB 2 4 10 2. 0LB 2 4 12 WHOLEWHEAT QUICK 1. 5LB 2 4 3 2. 0LB 2 4 4 2 N/A 5 2 4 4 SWEET 1. 5LB 2. 0LB 2 4 4 Ultra fast-1 1. 5LB 2 4 6 R I S No kneading E Heater: on/off 1 K N E A D 2 R I S E 2 Motor on:29s off:1s Continuous knead On:29s;Off:1s Heater: on/off Heater warms pan Punch down Heater: on 5s/off 25s 20 20 40 40 25 25 5 5 5 N/A 5 4A 5 20 0. 5 4. 5 5 5A 5 20 0. 5 4. 5 2 12A 5 20 0. 5 9. 5 2 15A 5 20 0. 5 9. 5 5A 8 5 20 0. 5 14. 5 5A 10 5 20 0. 5 14. 5 8 10A 10 20 0. 5 9. 5 10A 10 20 0. 5 9. 5 N/A N/A N/A R I Heater on S 5s/off 25s E No kneading 3 45 45 50 50 70 70 N/A 55 55 11 Heater on/off 5s/25Ss If T<38°c B A K E Heater on 60 65 65 70 55 60 80 50 55 35 Tk=138 °c T O T A L Note. Total times do not include the Keep Warm part of the process 2:53 3:00 3:40 3:50 3:32 3:40 1:40 2:50 2:55 0:58 K E E P Keep warm: 72°C W Heater cycles on/off A R M 60 60 60 60 60 60 60 60 60 60 cycle Prog setting Ultra fast-II 2. 0LB 1 3 DOUGH 2 4 BREAD MIX 1. 5LB 3 2 2. 0LB 3 2 JAM CAKE 2 BAKE Motor on/off: 1s/1s K N Motor on/off:29s/1s E A Continuous kneading D 1 No heating R I S E 1 No kneading N/A 4 4 N/A 5 14 10 10 15 40 Heater on/off 15s/15s If T<121°c 1A 2 2 N/A N/A Heater: on/off N/A 40 5 N/A Motor on/off:29s/1s K N Continuous kneading E A Motor on/off:29s/1s D 2 Heater:on/off 5s Heater:on/off 5s/25Ss R I S Punch down E 2 Heater:on/off 5s/25Ss R Heater on/off: 5s/25s I S E 3 No Kneading B A K Heater on E T O T A L K E E P W A R M Note. Total times do not include the Keep Warm part of the process 1A 2 N/A N/A 2 5A 15 N/A 20 N/A 0. 5 9. 5 24 0. 5 0. 5 24 0. 5 0. 5 45 Kneading on/off 0. 5S/4. 5S 40 Heater on/off 25/5s 1f T<121°c N/A 29 0. 5 0. 5 N/A 9 Heater on/off 5s/25s 40 40 35 N/A 40 Tk=138°c N/A 50 55 N/A 70 60 0:58 1:30 2:55 3:00 1:20 2:50 60 Keep warm: 72°C Heater cycles on/off 60 N/A 60 60 20 REST 60 60 · HOW DID IT TURN OUT? 20 If you followed the steps on the previous page you should have a loaf that looks and tastes great. If not then the following information should help you identify what went wrong. If you have a failed loaf at any time in the future you can guarantee that the reason is here in these next few paragraphs. · FREQUENTLY ASKED QUESTIONS PROBLEM The machine beeped part way through the process. I tried to make another loaf straight after the first but the process wouldn't start. What if the power is interrupted accidentally during the process? 21 CAUSE This is the signal to add other ingredients like fruit or nuts. The machine must be allowed to cool thoroughly before another loaf can be made. The machine will show the word H:HH on the display panel until it has cooled properly. [. . . ] Small Loaf Water White flour Salt Dried Milk (optional) Sugar Butter/magazine Dried sachet yeast 200ml 400g 1 tsp 1 tbsp 1 tbsp 1 tbsp 1 ½ tsp Select FRENCH mode (3), select crust colour, press start. Tip: The flour and water are reduced for this recipe because it is likely that the dough will rise higher in FRENCH mode. HERB BREAD Herb bread tastes and smells fantastic. Sometimes the herbs can have an effect on the action of the yeast so a slightly smaller loaf is not unusual. Medium Loaf Water Flour Salt Sugar Butter/olive oil Tarragon Basil Oregano Parsley Dried sachet yeast 250ml 460g 1 tsp 1 tbsp 2 tbsp 1 tsp 1 tsp 1 tsp 1 tsp 2 tsp Select BASIC mode (1), select crust colour, press start. [. . . ]