User manual PHILIPS HR7750

[. . . ] Read these instructions for use carefully and look at the illustrations before using the appliance. check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance. Never use any accessories or parts from other manufacturers or that have not been specifically advised by Philips. Your guarantee will become invalid if such accessories or parts have been used. [. . . ] The longer you let the appliance run, the finer the blending result will be. Pre-cut solid ingredients into smaller pieces before putting them in the blender. If you want to prepare a large quantity, process small batches of ingredients instead of trying to process a large quantity at once. Soy beans for soy bean milk, must be soaked in water before they are processed. Crush ice cubes by placing the ice cubes in the jar, close the lid and use the pulse function. If ingredients stick to the wall of the blender jar: 1 Switch the appliance off and unplug it. Turn the sieve in the direction of the arrow until the peg of the safety lock snaps home in the motor unit. You can use the balloon beater to whis keggs, egg whites, instant puddings and cream. 1 Put the bowl on the motor unit and turn it to the left until you hear a `click'. Put the ingredients into the bowl, put the lid on the bowl and turn it to the right until you hear a click. When you do so, switch off the appliance and remove the bowl along with the sieve and cone. If both the blender and the food-processing bowl have been mounted correctly, only the blender will function. If you want to use the food-processing bowl, detach the blender and close the fixing hole with the screw cap. Both the blender jar and the food processing bowl are attached, but only the blender works. Fill the vegetables tube with the pieces and slice them while pressing the pusher lightly. Fill the vegetables tube with the pieces and slice them while pressing the pusher lightly. First pour the milk into the Pancakes, blender and then add the dry waffles ingredients. Then stop for a few minutes to allow the appliance to cool down to ambient temperature. If Purees, soups 2 necessary, add some liquid to improve the consistency of the mixture. Bread crumbs - chopping Butter cream (creme au beurre) whisking Cheese (Parmesan) chopping Leave to rise for 30 minutes. Use a piece of rindless Garnishing, Parmesan and cut it into pieces soups, sauces, of approx. Press the pulse button several times to avoid chopping the garlic too fine. [. . . ] Brush some whipped egg yolk onto the top and place the tin on a rack in the centre of the oven. Ingredients: - 140 g butter, softened - 110 g icing sugar - 140 g chocolate - 6 egg whites - 6 egg yolks - 110 g granulated sugar - 140 g wheat flour Filling: - 200 g apricot jam Glaze: - 125 ml water - 300 g sugar - 250 g grated chocolate - whipped cream, if desired Salt - 1 egg - 250 ml milk (at 35cC) - 100 g butter, softened - 30 g fresh yeast (for dry yeast, read the instructions on the package) Filling: - 250 g chopped hazelnuts - 100 g sugar - 2 sachets of vanilla sugar - 125 ml cream Mix milk, yeast and sugar in the bowl for 15 seconds using the kneading tool. Put the dough into a separate bowl and cover it with a damp cloth and allow the dough to rise in a lukewarm place for 20 minutes. Whip the egg white with the granulated sugar until stiff and foamy using the metal blade. [. . . ]