User manual PHILIPS HR2898

[. . . ] - Fix the cover (with motor unit) by rotating clockwise until it stops (fig. During operation you may remove the pusher from the filling opening to add ingredients. There is a small opening in the pusher through which from time to time you can add liquid (e. When chopping (hard) cheese, take care not to keep the motor running too long. [. . . ] When chopping (hard) cheese, take care not to keep the motor running too long. If food should get caught around the metal blade, or when particles of food should stick to the inside of the bowl: - first switch the appliance off, - take the cover (with motor unit) from the bowl - and remove the food from the metal blade or from the bowl using the spatula. Do not chop very hard ingredients, such as coffee beans, nutmeg and lumps of ice: these would blunt the metal blade. After use - Press the release button and move the cover (with motor unit) in the direction of the arrow. - Press the release button (arrow 1) to release the motor unit (arrow 2) from the cover (fig. Fill the food chute evenly for the best slicing and grating results. Built-in safety lock Only if you mount the cover (with motor unit) onto the bowl in the right manner, the built-in safety lock becomes unlocked and the appliance can be switched on. cleaning · Always remove the mains plug from the wall socket before cleaning the motor unit. Always remove the motor unit from the cover before washing or rinsing the cover!Wash the items which have been in contact with the food in warm soapy water immediately after use. Pour the oil via the pusher into the bowl while the blade is rotating. MSpanish cabbage salad (4 persons) 1 small red cabbage, 2 red onions, 1 fennel, 1 apple, juice of one orange, 2 tablespoons red wine vinegar, 1 tablespoon mustard 50 cc/2 fl oz vinegar or lemon juice, 150 cc/5 fl oz oil, salt, pepper Mix the lemon juice or vinegar with salt, oil and pepper until the salt has dissolved. M Thousand islands dressing 250 cc/9 fl oz mayonnaise, 50 cc/2 fl oz chilli sauce, 1 teaspoonful Worchestershire sauce, 1 onion in pieces, 6 olives (without pips), 1 gherkin in pieces, 1/2 red paprika in pieces Mix all the ingredients until a smooth mixture is obtained. (4 persons) 1 small white cabbage, 1/4 red paprika, 2 apples, 2 gherkins, 1 banana, 1 small can pine-apple pieces, 12 halved walnuts, Yoghurt Dressing Slice the cabbage, apples and gherkins. Combine all the ingredients in a salad bowl and mix them with Yoghurt Dressing and decorate the salad with the walnuts. 250 cc/9 fl oz sour cream, 2 drops tabasco, 1 teaspoon wine vinegar, 1 clove of garlic, 1 /2 teaspoon sugar, 1 teaspoon celery salt, pepper, 75 g/3 oz crumbled Roquefort or other blue cheese, 1/2 teaspoon mustard Put all the ingredients except the cheese into the bowl and mix well. Add the cheese and continue the process until desired consistency is reached. (2-3 persons) 1 large cucumber, 1 small onion in pieces, 2 stalks dill, 50 g/2 oz fresh cream cheese, 3 stalks celery, 50 g/2 oz goat's cheese in pieces, 2 tablespoons curd or yoghurt, pepper and salt, 1 /2 tablespoon oil Make a smooth sauce of onion, dill, yoghurt or curd, oil and the fresh cream cheese. 150 cc/5 fl oz yoghurt, 2 tablespoons lemon juice, /4 teaspoon salt, pepper, 2 tablespoons fresh herbs such as parsley, garden cress, watercress, chive, tarragon, basil Put all the ingredients into the bowl and mix well. (3-4 persons) 4 stalks of parsley, 40 g/11/2 oz walnuts, 150 cc/5 fl oz crème fraîche, 2 teaspoons mustard, 2 teaspoons lemon juice, 1 large celeriac (cooked), 2 large sour apples (peeled), pepper/salt Chop parsley and set aside. [. . . ] 150 cc/5 fl oz yoghurt, 2 tablespoons lemon juice, /4 teaspoon salt, pepper, 2 tablespoons fresh herbs such as parsley, garden cress, watercress, chive, tarragon, basil Put all the ingredients into the bowl and mix well. (3-4 persons) 4 stalks of parsley, 40 g/11/2 oz walnuts, 150 cc/5 fl oz crème fraîche, 2 teaspoons mustard, 2 teaspoons lemon juice, 1 large celeriac (cooked), 2 large sour apples (peeled), pepper/salt Chop parsley and set aside. Put the crème fraîche, the mustard and the lemon juice into the bowl and mix until stiff. 250 cc/9 fl oz cold milk, 100 g/31/2 oz fresh strawberries (or other fruit), 2 tablespoons strawberry (or other) syrup, 75 g/3 oz vanilla ice-cream Mix all the ingredients until the mixture is frothy. [. . . ]