User manual PHILIPS HD6103/70

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PHILIPS HD6103/70 : Download the complete user guide (10064 Ko)

Manual abstract: user guide PHILIPS HD6103/70

Detailed instructions for use are in the User's Guide.

[. . . ] Do not attempt to repair the appliance yourself, otherwise the guarantee becomes invalid. If the appliance is used improperly or for professional or semi-professional purposes or if it is not used according to the instructions in the user manual, the guarantee becomes invalid and Philips refuses any liability for damage caused. -- Fry food golden-yellow instead of dark or brown and remove burnt remnants. Do not fry starchy foods, especially potato and cereal products, at a temperature above 175°C (to minimise the production of acrylamide). [. . . ] 3 Store the fryer with the resolidified fat still in it at room temperature. Punch some holes into the resolidified fat with a fork to prevent this (Fig. 8 English Using the appliance 1 Take the entire cord from the cord storage compartment. For the required temperature, see the package of the food to be fried or the food table at the end of this booklet. 5 Wait until the temperature light goes out (this takes 10 to 15 minutes). 8 Remove the basket from the fryer and put the food to be fried in the basket (Fig. Do not exceed the quantities mentioned in the food table at the end of this booklet ( - indicates the recommended quantity). Note: Remove all excess ice from frozen ingredients before you fry them. 11 Press the button on the basket handle and fold the handle against the fryer. €12) During frying, the temperature light comes on and goes out from time to time to indicate that the heating element is switched on and off to maintain the correct temperature. 4 Put the fried food in a bowl or colander lined with grease-absorbing paper, e. 5 If you want to fry another batch, wait until the temperature light has gone out. Note: If you do not use the fryer regularly, we advise you to remove the oil or liquid fat. Store the oil or liquid fat in well-closed containers, preferably in the refrigerator or in a cool place. Frying tips -- For an overview of preparation times and frying temperatures, see the food table at the end of this booklet. English -- Carefully shake off as much ice and water as possible and dab the food to be fried until it is properly dry. Do not exceed the quantities mentioned in the food table at the end of this booklet ( - indicates the recommended quantity). Getting rid of unwanted flavours Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour. To neutralise the taste of the oil or fat: 1 Heat the oil or fat to a temperature of 160°C. 2 Put two thin slices of bread or a few sprigs of parsley in the oil. 9 3 Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer with a spatula. Home-made French fries You make the tastiest and crispiest French fries in the following way: 1 Use firm potatoes and cut them into sticks. [. . . ] 6 Pour the water out of the inner bowl and clean it as described below. English 11 Problem Possible cause There is too much food in the basket. Solution Never fry more food at one time than the quantity mentioned in the food table at the end of this booklet. Go to your Philips dealer or a service centre authorised by Philips to have the fuse replaced. [. . . ]

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