User manual PANASONIC SR-JHG18TOURIST

DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!

If this document matches the user guide, instructions manual or user manual, feature sets, schematics you are looking for, download it now. Diplodocs provides you a fast and easy access to the user manual PANASONIC SR-JHG18TOURIST. We hope that this PANASONIC SR-JHG18TOURIST user guide will be useful to you.


PANASONIC SR-JHG18TOURIST : Download the complete user guide (6641 Ko)

Manual abstract: user guide PANASONIC SR-JHG18TOURIST

Detailed instructions for use are in the User's Guide.

[. . . ] Pdf Refine_10-10-26 18:33:58 日本語 / 한국어 Important Safety Instructions Please be sure to follow these instructions. In order to prevent accidents or injuries to the user, other people, and damage to property, please follow the instructions below. Ͽ The following chart indicates the degree of damage caused by wrong operation. Warning Use only a power outlet rated at 10 amperes and alternating electric current at 220 volts. [. . . ] 1按 1按 2按 2按 3 3 ●Up to 23 hours of elapsed time in Keep Warm mode is displayed. (“0h” is displayed when the elapsed time is less than one hour. —The display panel will indicate “U14” after 96 hours, and Keep Warm mode will be turned off automatically. ϼ設置做蛋糕時間。 ,設置做蛋糕時間。 (按著不放則能快速前進。 ) (按著不放則能快速前進。 ) 按   。 按   。 要再次保溫時 按   。 The time is set at 40 minutes The time is set at 40 minutes 設置為40分鐘時 設置為40分鐘時 ●Cooking time can be set from 40 minutes up to 60 minutes in increments of one minute. —Cooking time can be set from 40 minutes up to 60 minutes in increments of one minute. —Theamount of the dough (including other ingredients inside of the dough) should not (It won’t be baked if the amount exceeds 900N. —The amount of dough (including other ingredients inside of the dough) should not exceed 900N. ) 敬請注意 Important Information ●Please do not use Keep Warm mode for longer than 12 hours. —請勿保溫12小時以上。 ●Please use Keep Warm mode only for White, Quick, 1-2 person and Sushi. ●除了 White、Quick、1-2 person 和 Sushi 外,請不要使用保溫模式。 須知 ●所用時間可以在40∼60分鐘的範圍內,以1分鐘為單位進行設置。 ●1次的烘烤量(包括餡的量)請不要超過900 n。(如果超過 900n ,則無法烘烤。) ●所用時間可以在40∼60分鐘的範圍內,以1分鐘為單位進行設置。 ●1次的烘烤量(包括餡的量)請不要超過900n。(如果超過 900 公克,則無法烘烤。) Reheating 冷 ɣ加熱 The cold rice (Room Temperature) can be reheated to the appropriate temperature. ŏ將微溫的飯加熱至適當的溫度。 1 Confirm that [ 1 Confirm that [ 2 Press . [If a shorter cooking time was selected when cooking in the Timer function, cooking will start as soon as the [Start] key is pressed. ] Menu Required cooking time when cooking in the Timer mode 要取消預約時要在 操作中途停止時 要設置另外的 預約時間時 須 知 按 按  。 每個炊煮選項所需設定的時間 ●使用預約功能炊煮時,請將時間設置為超過下 表所列的可預約時間。 【如果設置的時間少於可預約時間,則一按下 [Start] 按鈕就會立即開始煮飯。】 功能 White(白米) 可預約的時間 60分鐘∼ 50分鐘∼ 60分鐘∼ 烹調設置時間+1分鐘∼ 130分鐘∼ ,選擇「Timer 2」 。 Repeat the setting procedure 2 and 3 as indicated above. Ǝ著,與上述步驟2、3的 操作相同。 Note • Rice may be slightly soft or overcooked when cooking with preset timer. € When cooking with preset timer, the display does not show the time left until the cooking is over. White Sushi 1-2person Congee Brown Rice 60 minutes~ 50 minutes~ 60 minutes~ Cooking time + 1 minute~ 130 minutes~ ●使用預約煮飯,米飯可能會變爛或容易燒焦成鍋 。 ●在進行預約煮飯時,將不顯示煮飯的剩餘時間。 Sushi(壽司飯) 1-2 person(少量) Congee(粥) B541380_SR-JHG18_OI_tourist 10 10-11-30 17:59:37 Important Information • Do not set timer 13 hours prior to cooking (8 hours in summer time when the water temperature is higher). The rice will ferment, causing an odour due to too much of soaking in the water. ľ 利 ●在預約中,如果按「Timer」按鈕則顯示當前時間。 Brown Rice(糙米飯) 敬請注意 Convenient • To display the current time, press [Timer] key in the Timer function. Pdf Refine_10-10-26 18:33:18 Cooking Recipes Chicken and Taro Casserole Rice Rice Chicken meat (diced) Dried mushrooms (soaked & diced) Taro root (diced) Dried shrimps (soaked) Chinese black fungus (soaked & chopped) 烹飪食譜 香芋雞煲仔飯 Light soy Dark soy A Sugar Salt Starch Light soy B Dark soy Sugar Sesame oil 1 tsp 1/2 tsp 1 tsp 1/2 tsp 1-1/2 tsp 1 tbs 1 tbs 1/2 tbs 1/2 tbs Ingredients: 3 cups 200 N 5 pcs 100 N 40 N Few pcs Marinade: 材料: 白米 雞肉(切粒) 冬菇(浸軟切粒) 芋頭(切幼粒) 蝦米(浸軟) 雲耳(浸軟切小塊) 3杯 200n 5隻 100n 40n 數塊 醃料: 生抽 老抽 A 糖 盬 生粉 生抽 老抽 B 糖 麻油 1茶匙 1/2茶匙 1茶匙 1/2茶匙 1-1/2茶匙 1湯匙 1湯匙 1/2湯匙 1/2湯匙 Sauce: 調味汁料: Method: 做法: A 1 以   來醃雞丁。 2 將芋頭丁炸到金黃後,撈起 Season diced chicken meat with A . Wash rice and place it in the Inner Pan with water filled to level mark “3” cups level. Then place 1, 2 and other ingredients on the rice, and close the Outer Lid. After the buzzer sounds add B and stir the rice immediately to loosen it. [. . . ] ¡It could have happened if the congee was on keep warm function. Ǩ飯成漿糊狀 The rice at the bottom of the Inner Pan has turned brown. When changing the keeping warm temperature (Set at 74 in the beginning. ) 更改保溫溫度時 (開始使用時設定為74) Change to [76] when the rice has odour and change to [72] when changing the color or drying. [. . . ]

DISCLAIMER TO DOWNLOAD THE USER GUIDE PANASONIC SR-JHG18TOURIST




Click on "Download the user Manual" at the end of this Contract if you accept its terms, the downloading of the manual PANASONIC SR-JHG18TOURIST will begin.

 

Copyright © 2015 - manualRetreiver - All Rights Reserved.
Designated trademarks and brands are the property of their respective owners.