User manual PANASONIC NN-CD567

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Manual abstract: user guide PANASONIC NN-CD567

Detailed instructions for use are in the User's Guide.

[. . . ] ® English Deutsch Microwave/Convection cookery book Kochbuch für die Mikrowellengeräte Recetario para microondas combinado La Cuisine Gourmande avec Votre Four Combiné Recettario per forni a microonde combinati Español Français Italiano NN-CD557 NN-CD567 English Inverter technology is the key Inverter technology for microwave ovens has been developed by a Panasonic initiative over a period of more than 10 years. It is the key technology for making a very different type of microwave oven which has a number of special qualities: • It makes possible the first oven in the industry which controls the amount of microwave energy linearly. This new distribution system allows cooking and defrosting food without losing its flavour. • It provides efficient conversion of electrical energy to microwave energy, resulting in minimizing power requirements without sacrificing microwave output. [. . . ] Monitor the cooking and add water if necessary: the dried vegetables must always be covered with liquid. Jacket potatoes Varieties of potatoes vary in their suitability for cooking by microwave. The ideal size of potato to be cooked by microwave or Combination is 200 g - 250 g. Microwaving jacket potatoes is quicker than Combination, but will produce a soft result. If you wish to further enhance the browning at the end of cooking, use the GRILL (see chart below). After Cooking remove from oven and wrap in tin foil to retain the heat. Leave to stand for 5 mins. Jacket Potatoes - Manual Cooking Chart Qty 1 2 4 Mins. on Grill to crisp 8-10 10-12 11-13 Ingredients 12 mussels 12 clams 60 ml (4 tbsp) dry white wine 225g (8 oz) spicy hot fresh pork sausages, cut into 2. 5cm lengths 450g (1lb) chicken breasts, cut into 5 cm strips 2 garlic cloves crushed 3 ml (1/2 tsp) dried thyme 2 ml (1/4 tsp) salt 1 green pepper, chopped 1 onion, chopped 450g (1lb) raw king prawns, shelled and deveined 175g (6 oz) long grain rice 3 ml (1/2 tsp) crushed saffron threads 250 ml (9 floz) chicken stock 225g (8 oz) crushed canned tomatoes Paella Dish: 3 litre soufflé dish Oven Accessory: glass tray Serves: 8 1. Scrub mussels and clams under cold water and remove beards from mussels with a sharp knife. Arrange the clams around the edge of the soufflé dish, and place the mussels in the centre. Add the wine and cook, covered, on 1000 W for 3-5 minutes, just until the shellfish open. Discard top shells of shellfish: rinse shellfish in their own liquid to remove any sand. Cook, covered with kitchen paper on 1000 W for about 4 minutes, or until lightly browned. Cook, covered with kitchen paper on 1000 W for about 5 minutes, until chicken is tender, stirring half way through cooking. Cook covered on 1000 W for 3-4 minutes, just unti prawns turn pink, stirring half way through cooking. Stir in carefully the reserved sausage, chicken and shellfish to the rice mixture. To serve place paella in a warmed serving dish, arranging clams and mussels on top. En-26 English Ingredients 1 large aubergine, cubed salt 350 g (12 oz) tagliatelle, fresh 1 onion 1 clove garlic, crushed 15 ml (1 tbsp) olive oil 397 g (14 oz) tin of chopped tomatoes 5 ml (1 tsp) basil 15 ml (1 tbsp) tomato puree 15 g (1/2 oz) butter salt and pepper 8-10 black olives, stoned 100 g (4 oz) mozzarella, diced 30 ml (2 tbsp) parmesan cheese, grated Tagliatelle Toscana Dish: deep casserole dish Oven Accessory: glass turntable + metal tray 1. Sprinkle the aubergine with salt and leave for 20 mins, then rinse and dry. Cook the pasta in 600 ml (1 pt) boiling water, covered, on 1000 W for 4 mins. Place onion, garlic and oil in a bowl, cover and cook on 1000 W for 2 mins. Add the remaining ingredients except the mozzarella, Serves: 4 tagliatelle and parmesan cheese, cover and cook on 1000 W for 6-8 mins. Sprinkle with parmesan and cook on Combination: 220°C + 600 W for 6-8 mins. [. . . ] Place butter and red pepper in 350 g (12 oz) can sweetcorn, drained casserole. 15 ml (1 tbsp) fresh chopped parsley with Sweetcorn Serves: 4 until courgettes are tender. or Ingredients Chicken with Cashews 15 ml (1 tbsp) oil Dish: medium casserole 1 onion, chopped 350 g (12 oz) chicken breast cut into 1” cubes Oven Accessory: glass tray 50 g (2 oz) mushrooms, sliced 1. Place onion and oil in casserole, cover 1 green pepper, chopped and cook on 1000 W for 2-3 mins. [. . . ]

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