Detailed instructions for use are in the User's Guide.
[. . . ] The following symbols are used in the text of this Owner's Manual.
Warning or Caution
Important
Note
safety instructions
Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations.
ElEcTrical safETy
If the oven has been damaged in transport, do not connect it. · This appliance must be connected to the mains power supply only by a specially licensed electrician. · In the event of a fault or damage to the appliance, do not attempt to operate it. [. . . ] · In the oven mode settings, the top and bottom heating elements cycle on and off in intervals through the cooking process to regulate and maintain the temperature.
in twin mode
1
Select the partition you want. and press the temperature button once"uppermode", twice"lower mode".
2
Turn the time/temp Control knob to adjust the temperature in increments of 5 °C.
Upper Mode (Large Grill) Lower Mode
170 °C - 250 °C (200 °C - 250 °C) 170 °C - 250 °C
Note The temperature may be adjusted during cooking.
22_ oven use
swiTching ThE ovEn off
04 ovEn usE
To switch the oven off, turn the operation knobtothe"off"position.
End TimE
You can set the end time during cooking.
in single, upper and lower modes
1
Presstheend time button. example Current time is 12:00.
2
Turn the time/temp Control knob to set the desired end time.
3
Presstheend time button. The oven operates with the selected end time automatically unless the end time button is pressed within 5 seconds.
Note During cooking, you can adjust the previously set end time with the time/ temp Control knob for better results.
oven use _23
in twin mode
End times for the upper and lower modes can be selected using the End Time Button and the Time/Temp control knob.
1
Select the partition you want.
2
Presstheend time button twice (lower mode). example Current time is 12:00.
3
Turn the time/temp Control knob to set the desired end time.
4
Presstheend time button. The oven operates with the selected end time unless the end time button is pressed within 5 seconds.
Note During cooking, you can adjust the previously set cook time with the time/ temp Control knob for better results.
24_ oven use
cook TimE
You can set the cook time during cooking.
in single, upper and lower modes
04 ovEn usE
1
PresstheCook time button.
2
Turn the time/temp Control knob to set the desired cook time.
3
PresstheCook time button. The oven operates with the selected cook time unless the Cook time button is pressed within 5 seconds.
Note During cooking, you can adjust the previously set cook time with the time/ temp Control knob for better results.
oven use _25
in twin mode
Cook times for the upper and lower modes can be selected by using the cook Time Button and the Time/Temp control knob.
1
Select the partition you want.
2
PresstheCook time button twice (lower mode).
3
Turn the time/temp Control knob to set the desired cook time.
4
PresstheCook time button. The oven operates with the selected cook time unless the Cook time button is pressed within 5 seconds.
Note During cooking, you can adjust the previously set cook time with the time/ temp Control knob for better results.
26_ oven use
dElayEd sTarT
case 1 - cook time is entered first
If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. example Current time is 3:00 and the desired cook time is 5 hours.
2
Turn the time/temp Control knob to set the end time. example You want to cook for 5 hours and finish at 8:30.
3
Presstheend time button. A" point.
"symbolappearsuntilthedelayedstart
oven use _27
case 2 - End time is entered first
If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point.
1
PresstheCook time button. example Current time is 3:00 and the desired end time is 5:00.
2
Turn the time/temp Control knob to set the end time. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. We recommend to preheat the oven in convection mode.
food item Lamb rack (350-700 g) BRUSHWITHOIL&SPICES Baked Bananas (3-5 pcs), cut with knife on top, add10-15 g chocolate, 5-10 g nuts into cuts, drop sugar water, wrap in aluminium foil. Baked apples 5-8 pcs each 150-200 g Take out the hearts, add raisins and jam. Cutlets from minced meat (300600 g) DROPOIL Minced Meat roll with filling , Russian style' (500 g-1000 g) BRUSH WITH OIL Frozen Croquettes (500-1000 g) Frozen Oven Chips (300-700 g) FrozenPizza(300-1000g) Apple & Almond Cake (5001000 g) Fresh Croissant (200-400 g) (ready-dough) shelf level 3 accessory Wire roast + Deep pan temperature (°C) 190-200 time (min. ) 40-50
3
Wire grill
220-240
15-25
3
Wire grill
200-220
15-25
3
Baking tray
190-200
18-25
3 2 2 2 2 3
Baking tray Baking tray Baking tray Wire grill Wire grill Baking tray
180-200 180-200 180-200 200-220 170-190 180-200
50-65 25-35 20-30 15-25 35-45 15-25
34_ oven use
4.
large grill
Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. 04 ovEn usE
food item shelf level 4 accessory Wire roast + Deep pan Wire roast + Deep pan temperature (°C) 220 time (min. ) 5-8 Turnover 5-8 4-6 Turnover 4-6 1-2 turnover 1-2 4-8 20-30 8-10 turnover 5-7
Sausages (thin) 5-10 pcs
Sausages (thin) 8-12 pcs
4
220
Toasts 5-10 pcs
5
Wire grill Wire roast + Baking tray Baking tray Wire roast + Deep pan
240
Cheese Toasts 4-6 pcs FrozenPancakeswithfilling , Russian Style' (200-500 g) Beef Steaks (400-800 g)
4 3
200 200
4
240
oven use _35
5.
small grill
Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray. Putfoodinthecentreofaccessory.
food item Frozen Oven Camembert (2-4 each 75 g) PUTINCOLDOVEN(before preheat) Frozen Baguettes with topping (Tomato-Mozzarella or Ham & Cheese) Frozen Fish fingers (300-700 g) PUTINCOLDOVEN(before preheat) DROPOIL Frozen Fish burger (300-600 g) PUTINCOLDOVEN, DROPOIL FrozenPizza(300-500g) PUTINCOLDOVEN(before preheat) shelf level accessory temperature (°C) time (min. )
3
Wire grill
200
10-12
3
Wire roast + Baking tray
200
15-20
3
Wire roast + Baking tray
200
15-25
3
Baking tray Wire roast + Baking tray
180-200
20-35
3
180-200
23-30
36_ oven use
6.
Bottom heat + convection
Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes. 04 ovEn usE
food item Yeast dough pie with apple frozen (350-700 g) Puffpastrysmallpieswithfilling frozen (300-600 g) BRUSHEGGYOLK, PUTIN COLD OVEN (before preheat), Meat balls in sauce (250-500 g) use ovenproof dish Puffpastryfans(500-1000g) BRUSH EGG YOLK Cannelloni in sauce (250-500 g) use ovenproof dish Yeast dough pies with filling (600-1000 g) BRUSH EGG YOLK HomemadePizza(500-1000g) Homemade Bread (700-900 g) shelf level 3 accessory Wire grill temperature (°C) 180-200 time (min. ) 15-20
3
Baking tray
180-200
20-25
3 3 3
Wire grill Baking tray Wire grill
180-200 180 180
25-35 15-23 22-30
3 2 2
Baking tray Baking tray Wire grill
180-200 200-220 170-180
20-30 15-25 45-55
oven use _37
7.
Twin mode
Using twin mode you can cook two different food items in your oven. When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times. Using the divider, you can cook gratin in the lower and steaks in the upper part of the oven. suggest 1 : cooking at different temperatures.
Cavity UPPER LOWER food item FrozenPizza (300-400 g) Marble Cake (500-700 g) shelf level 4 1 Cooking mode Convection Convection tem. (°C) 200-220 160-180 accessory Wire grill Baking Tray time (min. ) 15-25 50-60
Notice : Putfoodincoldoven. [. . . ] Warning · Wheneverthedoorisseparatedfromtheoven, theclipsshouldbe flipped open. · Donotuseharshabrasivecleanersormetalscraperstocleantheoven door; they ca scratch the surface, which may cause the glass to shatter. · Whenthedoorismounted, removingsomeoftheparts(thedoorglass or some other part) from the door may result in injury. attention The glass may break if you use excessive force especially at the edges of the front sheet.
cleaning and care _49
disassembling the door
1. [. . . ]