User manual LYNX 4HT425X

[. . . ] Please pass on the instruction manual to the new owner if you sell the appliance. Before installation Transport damage Check the appliance after unpacking it. Losses resulting from damage caused by incorrect connection will invalidate warranty claims. Before using the appliance for the first time, you must ensure that the domestic electrical system is earthed and meets all the current safety regulations. An autho rized electrician should install and connect your ap pliance. [. . . ] You will receive information on the types of heating and the extras supplied. The control panel Details vary according to the appliance model. Timer Function selector Temperature selector 6 Function control knob Use the function selector to select the type of heating for the oven. Hot air grilling Radiant grill -small area Radiant grill - large area 0 1 The function control knob also recommends a food type which is suited to cooking with each heating type. Remember that this is merely a recommendation and that you can always choose whichever heating type you prefer for any given food. When you select a function, the oven light switches on. Your new cooker Here you will learn more about your new oven. The heating modes and the accessories included with your oven will be explained here. Timer You can use the timer on your cooker to set a time of up to 120 minutes. 0 120 Time scale in minutes 7 Setting procedure Turn the timer clockwise to the desired time. Turn the switch back to the D position. Types of heating Different types of oven heating are available. Top/bottom heating This ensures the even distribution of heat onto the cake or roast from the top and bottom of the oven. Top/bottom heating is also suitable for cooking lean roasts of beef, veal and game. Hot air A cooling fan in the oven's back wall distributes the heat in a uniform manner throughout the oven. The required oven temperatures are lower than those for top/bottom heating. Hot air is ideal for drying food. Bottom heating You can reheat or brown meals using bottom heating. It is also suitable for making jam and marmelade. 8 Hot air grilling This type of heating involves the grill element and the fan switching on and off alternately. During the pause in heating, the fan circulates the heat generated by the grill around the food. This ensures that pieces of meat are crisped and brown on all sides. Radiant grill small area The entire area under the grill element becomes hot. This is ideal if you wish to cook several steaks, sausages, fish or slices of toast. Radiant grill - large area The entire area under the grill element becomes hot. This is ideal if you wish to cook several steaks, sausages, fish or slices of toast. Oven carriage and shelving accessories The shelf can be inserted at 5 different heights. The shelf must be inserted into the hooks on the left hand and right hand sides of the oven. 9 Accessories Accessories may be purchased at a later date from the after sales service or from specialist shops. Wire rack for ovenware, cake tins, roasts, grilling and frozen meals. Enamel tray for moist cakes, pastries, frozen food and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack. Cooling fan The oven is fitted with a cooling fan. The warm air escapes above the door. Before using for the first time This section will tell you everything you need to do before using the cooker for the first time. [. . . ] Unscrew the cover at the top of the oven carriage. Turn the screws clockwise or anti clockwise with a coin to do this. The inner glass panel with the hanging hook remains on the oven carriage. Insert the panels into the mounting on the oven carriage again. 13 5. After sales service % FD no. 15 Packaging and old appliances Disposing in an environmentally responsible manner Unpack the appliance and dispose of the packaging in an environmentally responsible manner. This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). [. . . ]