User manual LYNX 4ET610XT

[. . . ] If there is any liquid between the base of the pan and the hotplate this could generate steam pressure. Disconnect the appliance from the mains if the hob is broken or cracked. If the hob switches off automatically and cannot be used used for a period, it may suddenly switch on at some future point. Disconnect the short circuit in the circuit breaker to prevent this from happening. [. . . ] H Always centre the pan on the hotplate and always cover the pan with the matching lid. This will save energy and will also help green vegetables retain their vitamins and minerals. 7 H During their cooking, food such as stews, soups, sauces or drinks may heat up too quickly without any indication, spilling out of the cookware. It is therefore advisable to heat this type of food gently, selecting a suitable power level and stirring the contents before and during cooking. Getting to know your appliance The operating instructions are valid for a range of cooking hobs. A general overview of the models is provided on page 2. The control panel Control surface for hotplate selection Indications for heat setting 1 9 efficiency 0 residual heat H Control surface for @ main switch Control surfaces for selecting the heat setting Control surface for S childproof lock l double hotplate 8 The hotplates Hotplate Single hotplate l Double hotplate* Switching on and off Ensure the pan is the right size. Press the l symbol. * Hotplate activation: The corresponding indicator lights up. The last size set is selected automatically. Residual heat indicator The cooking hob has a residual heat indicator t for each hotplate to show those which are still hot. Although the hob is switched off, the t will stay lit while the hotplate is hot. Programming the hob This section shows how to adjust a hotplate. The table gives the settings and cooking times for various dishes. Switching the hob on and off To switch on The hob is switched on and off using the main switch @. The indicator F to the side of the @ symbol and indicator P lights up on all the hotplates. The residual heat warning light stays on until the hotplates have cooled down completely. To switch off 9 Indicator lights The hob is automatically switched off when all the hotplates have been switched off for a set period of time. If the hob is still hot, the residual heat indicator will light up. Adjusting the hotplate Select the required heat setting using the + and symbols. Heat setting 1 = minimum Heat setting 9 = maximum Each heat setting has an intermediate step. Press the symbol several times until the k indicator on the required hotplate gets brighter. Note: Each hotplate is accessed sequentially and in clockwise direction. 2. The basic setting appears: + symbol = heat setting b - symbol = heat setting j 3. To change the heat setting: Select the hotplate and then press the + or - symbol until the required heat setting is displayed. 10 Switching off the hotplate Select the hotplate and then press the + or - symbol until k is displayed. The hotplate is switched off and the residual heat indicator is displayed. Table of cooking times The following table provides some examples. Cooking times may vary depending on the type of food, its weight and quality. Simmer setting Simmer time in minutes Melting Chocolate, chocolate coating, butter, honey Gelatine Heating and keeping warm Stew (e. g. lentil stew) Milk** Heating sausages in water** Defrosting and heating Spinach, frozen Goulash, frozen Poaching, simmering Dumplings Fish White sauces, e. g. barnaise sauce, hollandaise sauce Boiling, steaming, stewing Rice (with double the quantity of water) Rice pudding Unpeeled boiled potatoes Boiled potatoes Pasta, noodles Stew, soups Vegetables Vegetables, frozen Cooking in a pressure cooker 12 12 2 12 34 23 23 4 4 1 3 2 1 4 4 6 3 2 3 4 5* 5* 2 4 3 2 5 5 7* 4 3 4 5 20 30 mins 10 15 mins 20 30 mins 10 15 mins 3 6 mins 8 12 mins 15 30 mins 25 35 mins 25 30 mins 15 25 mins 6 10 mins 15 60 mins 10 20 mins 10 20 mins 11 Simmer setting Braising Roulades Pot roasts Goulash Frying Escalope, plain or breaded Escalope, frozen Cutlet, plain or breaded Steak (3 cm thick) Chicken breast (2 cm thick) Chicken breast, frozen Fish and fish fillet, plain Fish and fish fillet, breaded Fish and fish fillet, breaded and frozen, e. g. fish fingers Scampi and prawns Stir fry, frozen Pancakes Omelette Fried eggs Deep frying (fry 150 g 200 g per portion in 1 2 l oil**) Frozen products, e. g. [. . . ] E flashes E + number Measure Use other electrical appliances to check if there has been a break in the electric power supply. Check that the appliance has been connected correctly according to the connection drawing. If the checks above do not remedy the malfunction, contact technical assistance. The control panel is damp Dry the control panel area or remove the object. or an object is resting on it Electronic system malfunction Disconnect the cooking hob from the mains. If the indication continues, notify the technical assistance service. F2 The electronic system has overheated and the corresponding hotplate has been switched off 17 Display F4 Malfunction The electronic system has overheated and all the hotplates have been switched off Measure Wait until the electronic system has cooled down sufficiently. [. . . ]