User manual KENWOOD DF 650

[. . . ] KENWOOD DF650 know your Kenwood deep fryer q q q q q q q q q q q q q q q q safety Never plug in the fryer before filling the bowl with oil. Keep children away during use and after - fat stays hot for a long time. Never let the cord touch hot surfaces or hang down over the worktop edge - a child could grab it and pull the fryer down. [. . . ] To assemble and use 1 Insert the bowl - ‘MAX’ and ‘MIN’ marks towards the back 2 3 4 5 6 7 q q ᕣ. And then insert the electrics unit ᕤ Pour in the oil. The level must be between the ‘MAX’ and ‘MIN’ marks. Insert the basket, then lower the handle by sliding back the rise and fall control ᕥ. Use the cord storage at the back of the fryer to store any excess cord. Plug in and select the required temperature: which will appear in the temperature window ᕦ The light goes out when the oil reaches the right temperature - start frying. The light will come on and off as the fryer maintains the temperature. When ready, raise the basket and allow the food to drain before opening the lid. To re-use oil, allow to cool then remove the bowl and pour the oil through fine muslin or absorbent paper. We would recommend the use of a good quality oil for deep frying, such as corn oil or groundnut oil. Other oils may be used if they are specifically recommended by the manufacturer for deep frying. Never mix different oils or fat and do not use olive oil, butter or margarine as they will smoke or bubble over. Keep your fryer with oil (cooled and strained) inside it, ready for use. To make chips, use old potatoes and cut them up evenly so they cook evenly. To prolong the life of your fryer, filter the oil after each use and change it after 8 - 10 uses. 2 Kg/2 lb 10 oz frozen chips 1 Kg/2 lb 3 oz maximum oil 21⁄2 litres/41⁄4 pints minimum oil 2 litres/31⁄2 pints maximum solid fat 2. 8kg/4lb 3oz ᕡ ᕢ ᕣ hints q q q q ᕤ q q q maximum food capacities q q oil and fat capacities q q q q ᕥ ᕦ for cleaning see page 4 3 KENWOOD DF650 cleaning and service q q q cleaning Never start cleaning until the oil has cooled down. Electrics unit lid basket bowl fryer body q q q q q q Pull out, wipe with a damp cloth and dry thoroughly. [. . . ] 3 Place a roll of the butter mix into each breast and roll up the breast, fold in the ends so that the butter is enclosed. Basic batter for coating oil temperature required 190˚C q ingredients q q q q suitable for coating fish, meat, vegetables and fruit. 125g (5oz) plain flour pinch of salt 10ml (2tsp) baking powder 170ml (7fl oz) liquid (water, milk, beer or cider) method 1 Place the flour, salt and baking powder in a bowl. [. . . ]