User manual JENN AIR 720-0165

[. . . ] STAINLESS STEEL LP GAS GRILL MODEL NO. : 720-0165 ITEM NO: 30082 Jenn-Air is a Trademark of the Maytag Corporation and is used under license to Lowe's Companies, Incorporated. FOR OUTDOOR USE ONLY PLEASE CONTACT 1-800-554-5799 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE TABLE OF CONTENTS SECTION ONE Safety Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 1-5 5 6 7 8 8 9 9 10 11 12 13 14 15 16 17 17 18 19 WARNING To reduce the risk of fire, burn hazard or other injury, read this Care and Use Manual carefully and completely before using your grill. SAFETY INSTRUCTIONS RECOGNIZED SAFETY SYMBOLS, WORDS AND LABELS WARNING WARNING ­ Hazards or unsafe practices which COULD result in severe personal injury or death. CAUTION CAUTION ­ Hazards or unsafe practices which COULD result in minor personal injury. WARNING Do not try lighting this appliance without first reading the "LIGHTING INSTRUCTIONS" section of this manual. WARNING Spiders and insects can nest inside the burners of the grill and disrupt gas flow. [. . . ] Food cooked for a long time or basted with a sugarbased marinade may need a lower heat setting near the end of its cooking time. Turn the control knob(s) to the "HI" setting, and preheat the grill for 15 minutes. The control knob may be positioned at any setting between "HI" and "LO". USING THE ROTISSERIE BURNER Your grill is capable of performing back burner rotisserie cooking. Light the rear burner as described in the lighting instructions on page 14. Once lit, the rotisserie burner will reach cooking temperature in about 1 minute. The rotisserie motor must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70-1990. After its first use, the stainless steel adjacent to the rotisserie burner will most likely turn dark blue. This is a normal property of the non-rusting type stainless steel used on the grill. WARNING The rotisserie motor is equipped with a plug and should be plugged directly into a properly grounded receptacle. Keep the rotisserie motor cord away from the heated surfaces of the grill. THE ROTISSERIE SKEWER The skewer for the rotisserie should be assembled into the motor by placing the pointed end into the motor, and then sliding the grooved bushing into the slot at the opposite side of the grill. The thumbscrew for the grooved bushing should be inside the grill body. The grill is designed to cook efficiently without the use of lava rocks or briquettes of any kind. Heat is radiated by the stainless steel flame tamers positioned above each burner. Screw the bushing onto the skewer rod at the opposite end from the point. Slide and tighten the counter balance apparatus onto the skewer rod approximately 2 to 4 inches from the bushing. Center the product to be cooked on the skewer, and then push the meat forks firmly together. It may also be necessary to wrap the food with butcher's string to secure loose portions. Once the food is secure, insert the skewer into the motor. 13 NOTE It is normal for the skewer to flex when larger cuts of meat are being cooked. If the meat scrapes on the cooking grids during any part of the rotation, the cooking grids must be removed. Test this clearance before lighting the grill as the cooking grids become hot when the grill is lit. Adjust the counter balance weight to balance the heavier side of the meat and avoid lopsided rotation of the rotisserie motor. CAUTION When using the rotisserie burner, remove the warming rack. [. . . ] corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator. Drain the chicken and spread on the spit running the rod on the fleshier side of the bone. Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture. water 1 chicken bouillon cube 1 cans beer for basting sauce Marinade ribs for 3 hours. [. . . ]