User manual INDESIT KP100CX
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Manual abstract: user guide INDESIT KP100CX
Detailed instructions for use are in the User's Guide.
[. . . ] Free Standing Electric Cooker
Instructions for installation and use KP100CX
Contents
PAGE Introduction For Your Safety Clock / Minute Minder Operation Using the Hob Twin Grill Ovens Oven Cooking Charts Care and Cleaning Installations Something Wrong with your cooker?If it still won't work Key Contacts 3 4 6 8 10 11 12 14 18 21 23 Back Cover
Read these instructions before installing or using the appliance and retain them for future reference. 2
Introduction
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. [. . . ] 10kg (22lb) = 264 mins
No
160/180
Lamb
No
160/180
Pork
No
160/180
In meat pan on
runner 2
Veal
No
160/170
Chicken/ Turkey up to 4kg (8 lb)
No
160/180
Turkey up to 5. 5kg ( 12 lb)
150-160
No
Over 5. 5kg (2lb)
150
11/2 - 2 Hrs
Yes Yes
180 140/160
18 mins per 450kg (1 lb) eg. 10kg (22lb) = 352 mins
Casserole Stews
No
140-150
2-21/2 hrs
Runner 3
If using aluminium foil, never: 1. Cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached. Beef Rare: 60°C Lamb: 80°C Poultry: 90°C Medium: 70°C Pork: 90°C Well Done: 75°C Veal: 75°C
OVEN COOKING CHART - BAKING
Fan Oven Cooking
Temperature and Time
heat
Food PreTemperature and Time
220/230°C approx. 160/170°C 7"- 8" tins 11/4 11/2 hours 190/200°C depending on use 220°C approx. 8-10 mins.
Conventional Oven Cooking
Position in Oven from bottom
Preheat
Scones Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
160/170°C approx. 3-4 hrs.
Yes
Runner 3 Runner 3 Runner 3 Runner 3 Runner 3 Runner 2 Runner 3 Runner 2 Runner 2 & 5 Runner 3
Small Cakes
No
Victoria Sandwich
No
Sponge Sandwich (Fatless)
Yes
Swiss Roll
Yes
Rich Fruit Cakes
No
Semi-rich Cakes
No
Shortcrust Pastry
No
Puff Pastry
No
Yorkshire Pudding
Yes
Individual Yorkshire Puddings
Yes
210/220°C approx. 230°C 50-60 mins reducing to 210/220°C 230°C 45-50 mins after first 10 minutes 100/110°C Large 31/2 41/2 hours Small 21/2 3 hours
Runner 3 Runner 2 Runner 2 Runner 2 Runner 1
Milk Pudding
No
Baked Custard
No
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.
Bread
Yes
Meringues
No
13
Care and Cleaning
TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. NEVER USE BIOLOGICAL WASHING POWDER, HARSH ABRASIVES, SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND, UNLESS SPECIFIED BELOW.
Cleaning materials to avoid:
1. Caustic cleaners such as these will etch the surface and attack the metal frame. ALWAYS SWITCH OFF AT THE MAINS SWITCH BEFORE CLEANING.
Ceramic hotplates:
Clean your Ceramic hob top regularly and avoid repeated burning of encrusted contamination. Your choice of cleaner will depend on the degree of soiling involved (see below). q minor soiling, where the contamination has not burnt hard, can be wiped off with a clean wet cloth q major soiling and strongly-adhering burnt encrustation can be quickly and easily removed with a razor-blade scraper q hard water stains, grease spots and discolouration having a metallic sheen can be removed with `Easy Do Cleaner Powder' q always condition hob after cleaning by using `Easy Do Conditioner' or `Hob Brite' . Apply a small amount of conditioner with a clean damp cloth or paper towel. Polish with a clean cloth or paper towel before the conditioner dries. Detergent residues must always be completely removed with a clean wet cloth, (even if the instructions for use suggest otherwise), as they can have an etching effect when reheated. To maintain hob in good condition, we would recommend regular use of the `Easy Do Powder Cleanser'. Sprinkle Powder Cleanser on a clean damp cloth or paper towel and rub vigorously for 3 to 4 minutes. For more stubborn marks, mix a small amount of the powder cleanser with `Cif Lemon Juice' (from a bottle) and carefully spread over the affected area. [. . . ] Switch the cooker back on and check that the Grill / Top oven is now operating. Check the temperature and shelf positions are as recommended in the Oven Cooking Charts. It may be necessary to increase or decrease the recommended temperature slightly to suit your taste.
Top oven and grill do not work, Main oven works.
Oven temperatures too high or too low.
Oven lamp does not work. The part is easily changed (see the section on oven lamp replacement). [. . . ]
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