User manual HQ RC UNIVERS41

[. . . ] The consumption indications on the data plate have been calculated for this type of installation. 54 5 3 45 m Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame.  All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool. 14 Electrical connections The cooker must be connected to the mains electricity supply. [. . . ]  The cable must be checked regularly and replaced by authorised technicians only (see Assistance).  The manufacturer declines any liability should these safety measures not be observed. 56 voltage: 230V/400V~ 3N 50/60Hz maximum power absorbed 8450W Directive 2002/40/EC on the label of electric ovens. standard EN 50304 Energy consumption for Natural convection – heating mode: = Convection mode. Declared energy consumption for Forced convection Class – heating mode: > Multi-cooking. This appliance conforms to the following European Economic Community directives: 73/23/EEC of 19/02/73 (Low Voltage) and subsequent amendments; - 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/EEC of 22/07/93 and subsequent amendments. - 2002/96/EC 16 Description of the appliance Overall view GB Control panel GUIDES for the sliding racks position 5 position 4 position 3 position 2 position 1 GRILL DRIPPING PAN Control panel HOTPLATES indicator light THERMOSTAT indicator light 0 0 0 0 0 1 6 1 6 1 6 1 6 MAX 60 2 5 2 5 2 5 2 5 220 180 100 140 3 4 3 4 3 4 3 4 HOTPLATES knob THERMOSTAT SELECTOR knob knob 17 Start-up and use GB  The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes). The THERMOSTAT indicator light indicates that the oven is heating up to the temperature set. Before using the appliance, we recommend you eliminate these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. To obtain the best results with your hob: • Use flat-bottomed pans to ensure that they adhere to the cooking zone perfectly. GB A A diagram 1 diagram 2 A C A Switching on the glass ceramic hob Traditional cooking zones Traditional cooking zones are made up of circular heating elements. They turn red approximately ten seconds after they have been turned on. Each cooking zone is fitted with a control knob allowing you to select from 6 different temperature settings from a minimum of 1 to a maximum of 6. • Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the available heat. Residual heat indicator lights * The indicator lights (C) indicate that the temperature of the corresponding cooking zones have exceeded 60°C, even after the heating element has been switched off. Recommended power levels for various types of cooking: Setting 0 1 2 3 4 5 6 Normal or Fast Plate Off Cooking vegetables, fish Cooking potatoes (using steam) soups, chickpeas, beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time. • Make sure that the bottom of the cookware is always dry and clean to guarantee correct adherence and long life, not only for the cooking zones but also for the cookware itself. [. . . ] Inspecting the seals Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). GB Cleaning the appliance • The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. [. . . ]